Wedding Cake Recipes from Cake Boss: Mouth-Watering Cakes

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Last Updated on February 12, 2023

The Cake Boss is famous for making tasty, elaborate cakes. These delicious wedding cake recipes from Cake Boss are sure to be a hit at any event. They are moist and flavorful, perfect for any special occasion.

These cakes require some baking experience to make but are great recipes to use if you are new to baking cakes. Not only are they great for small weddings, but they are also great for birthday parties, graduations, and anniversaries. You will definitely want to keep these recipes on hand for any special event.

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What You Will Need: Wedding Cake Recipes from the Cake Boss

Ingredients

For the White Velvet Wedding Cake recipe, you will need:

• 1 box white or vanilla cake mix 16.25 oz
• 1 cup granulated white sugar
• 1 ⅛ cup cake flour
• ⅛ tsp salt
• 1 ⅓ cup of water
• 3 eggs
• ½ cup butter
• 1 cup sour cream
• 1 tsp vanilla extract or almond extract

For the Vanilla Cake recipe, you will need:

• 2 cups sugar
• 4 eggs
• 2 1/2 cups all-purpose flour
• 1 cup milk
• 3/4 cup vegetable oil
• 2 1/4 teaspoons baking powder
• 1 teaspoon vanilla extract

Equipment

For the White Velvet Wedding Cake, you will need:

• Stand or hand mixer
• Large mixing bowl
• Two 8 or 9-inch round cake pans
• Wire rack
• Cooking spray

For the Vanilla Cake recipe, you will need:

• Large mixing bowl
• Stand or hand mixer
• Two 9-inch cake pans
• Wire rack
• Rubber spatula

Step-by-Step Instructions: White Velvet Wedding Cake

Step One: Prepare Oven and Pans

Preheat your oven to 325 degrees Fahrenheit and grease your two round cake pans with cooking spray.

Step Two: Combine the Wet Ingredients

In a large mixing bowl, add the water, extract, eggs, melted butter, and sour cream. Mix the ingredients together until well combined with a paddle attachment.

Step Three: Add the Dry Ingredients

Add the cake mix, sugar, cake flour, and salt to the wet ingredients. Mix the ingredients for about two minutes at medium speed until it is smooth and free of lumps.

Step Four: Bake the Cakes

Pour the cake batter into the prepared cake pans and bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let the cakes cool for 10 minutes in the pan before turning them out onto the wire rack.

Step Five: Decorate the Cakes

Once the cakes are completely cool, decorate them with buttercream or your choice of frosting. You can also add a filling such as a raspberry filling.

Step-by-Step Instructions: Vanilla Cake

Step One: Preheat the Oven and Prepare the Round Baking Pans

Preheat the oven to 350 degrees Fahrenheit and grease the two round cake pans with cooking spray and sprinkle with flour.

Step Two: Add the Flour, Sugar, Vegetable Oil, Baking Powder, Vanilla, and Salt

Add the flour, sugar, vegetable oil, baking powder, vanilla, and salt to a mixing bowl. With a paddle attachment, mix the ingredients together on low speed for a few seconds before increasing the speed to low medium. Continue mixing the ingredients for one minute until smooth.

Step Three: Add the Eggs

With the mixer still running at medium speed, add the eggs one at a time. Wait to add the next egg until the previous egg has been fully incorporated. Scrape down the sides of the bowl as needed to ensure the ingredients are thoroughly combined and continue mixing for one minute after all the eggs are added.

Step Four: Add the Milk

With the mixer on low speed, add the milk one-half cup at a time, scraping down the sides of the bowl as needed. Continue mixing cake batter for another minute until smooth.

Step Five: Bake the Cake

Pour the cake batter into the two cake pans and bake for 25 to 30 minutes, until a toothpick inserted in the middle comes out clean. Allow the vanilla cakes to fully cool on a wire rack.

Step Six: Decorate the Cake

Once the cakes are completely cool, decorate them with buttercream or your favorite frosting and add your favorite filling if desired.

Tips and Tricks

For the best results, make sure that you use room-temperature ingredients when baking your cake. This will give your cake a light and fluffy texture and will help ensure that it comes out tasting delicious.

Store your cake at room temperature in an airtight container for up to two to three days. You can also store your cake in the fridge for five days or in the freezer for three to six months.

Servings and Preparation Time

White Velvet Wedding Cake

Vanilla Cake

Amazing Wedding Cake Recipes From Cake Boss

Whether for a wedding or a special event, these amazing recipes are sure to be a hit. They require beginner to intermediate baking experience, making them a great choice to make if you are relatively new to baking. They both have great flavors and texture while also making a great base for adding your favorite frosting and filling combination.

Did you enjoy these tutorials for making these wedding cake recipes from Cake Boss? If so, please share your thoughts on these wedding cakes in the comments below and share this post with your friends and family.

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