Whether for health reasons or just because you simply want to watch your sugar intake, sugar-free cake mix can be a great alternative to traditional cake. Sugar-free cake can still taste great while helping you reduce your sugar intake. It will use artificial sweeteners in place of sugar.
Before you get baking, there are some good tips to know you bake with sugar-free cake mix. Though some people love how it tastes, others don’t find it quite as tasty. Fortunately, there are some ways you can make the best sugar-free cake possible.
Tips For Making Sugar-Free Cake Mix
How To Make Your Own Cake Board
How To Make Your Own Cake Board
Though sugar-free cake mix can taste great on its own, there are steps you can take to make it even better. They are great ways to enhance the flavor and even texture of the cake as well.
Applesauce can be a great option to use in cake mix in place of oil. It can add great flavor and give the cake a delicious, moist texture. Using applesauce can also reduce the fat in the recipe as well.
You can partially replace the oil in the recipe with applesauce or replace all the applesauce with oil. Be sure to use sugar-free applesauce in the recipe. You can add a teaspoon of cinnamon if you’d like to enhance the flavor even more.
Fruit can be a great way to add flavor and natural sweetness to your cake. After frosting your cake, you can add strawberries, raspberries, blueberries, blackberries, or a combination of fruits to your cake. You can even dice up the fruit and add it to the batter of the cake or to the frosting.
You can also use sugar-free jam while decorating your cake, as it will add a great flavor. You can add in between the layers of the cake for a nice touch.
Use sugar-free soda
Using soda in a cake recipe is an easy way to make a flavorful cake. All you need is a box of cake mix and one 12-ounce can of sugar-free or diet soda. Mix together the soda and cake mix and bake according to the instructions on the box.
There are several flavor combinations that you can make. You can use vanilla cake with orange soda, chocolate cake with cherry soda, strawberry cake with cream soda, white cake with lemon-lime soda, and chocolate cake with cola soda.
To enhance the flavor of your cake, you can add one to two teaspoons of extract to your cake batter. You can add vanilla extract, almond extract, or lemon extract to your batter to make it more flavorful.
Use room temperature ingredients
When baking a cake, always be sure to bring your cold ingredients to room temperature. This includes eggs, butter, milk, and buttermilk.
If you add cold ingredients to your cake, it can lead to curdling when mixing. This can mess up the texture of your cake as it bakes, making it less delicious.
Use it to make other desserts
You can also use sugar-free cake mix to make other desserts. You can make can also make sugar-free muffins or cookies with the mix. Sugar-free cake mix can work as a great base for your other favorite dessert recipes you have.
What Does Sugar-Free Cake Mix Use Instead Of Sugar?
Instead of sugar, sugar-free cake mix will use artificial sweeteners instead. Some brands will use Splenda as their replacement for sugar.
Splenda is a zero-calorie sweetener that is made from sucralose. It is commonly used as a sweetener for beverages, but it can also be used in desserts as well.
Other brands may use a stevia sweetener. Stevia sweeteners are zero calories and come from the leaves of the Stevia rebaudiana (Bertoni) plant.
Making A Delicious Sugar-Free Cake From Mix
You can still make a delicious cake with a sugar-free mix. Though it will be good if you make it according to the directions on the box, you can make it better by slightly changing up the ingredients you add.
Feel free to boost the flavor by adding instant sugar-free pudding or extracts as well. You can also easily make a soda cake by adding a can of your favorite diet soda too. Be sure that you carefully measure all your ingredients and that your cold ingredients are brought to room temperature before adding.
Do you have any questions regarding baking with sugar-free cake mix? If so, please ask any questions regarding sugar-free baking in the comment section below.
How to Make Sugar-Free Cake Mix Taste Better?
To improve the taste of sugar-free cake mix consider using add-ins such as fruit, sugar-free chocolate chips, walnuts or pecans. Fruit also makes a great topping on the cake after baking. You can also add in extracts or flavorings such as vanilla, almond, lemon, orange or coconut. You can also fully or partial substitute the oil for applesauce, pumpkin puree or even mashed banana. You even use your favorite diet soda to take your cake to the next level. You can also frost it with sugar-free frosting or zero-sugar cool whip.
Where to Buy Sugar-Free Cake Mix?
You can find sugar-free cake mix in the baking aisle at most grocery stores. You can also purchase it online as well if you are unable to find it at your local grocery store.
What Can I Add to Sugar-Free Cake Mix?
You can let your imagination run wild with add-ins to your cake. You can add one cup of fruit, sugar-free chocolate chips or nuts. Good fruits to add include strawberries, blueberries, coconut, peaches or apples. In addition, you can also add a box of instant zero-sugar pudding mix for a flavor boost.
Is Sugar-Free Cake Mix Low Carb?
Some sugar-free cake mixes are still high in carbs. Looks for keto cake mixes that are sugar-free if you are wanting to watch your carbs.