Last Updated on November 5, 2021
Blackberries are one of the most popular fruits. Whether eaten on their own or baked into desserts, they are absolutely delicious. In order to keep them fresh, you may wonder, should blackberries be refrigerated?
Not only do blackberries taste great, but they also come with many great health benefits. They are one of the healthiest fruits and are also very flavorful as well. In order for them to stay fresh, it is important to store them properly.
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How To Store Blackberries: Should Blackberries Be Refrigerated?
Every year, people enjoy eating blackberries. They are a staple of just about every grocery store during summertime and many people even enjoy picking them themselves.
However, they do perish easily once you pick them so it is important to store them properly. After bringing them home, you may ask yourself, should blackberries be refrigerated?
Since blackberries perish easily, you should store them in the refrigerator or in a cool place as soon as possible. It is best to eat your blackberries within two to three days of taking them home for maximum taste and texture. After three days, they will likely begin to wilt and lose their delicious flavor and consistency.
For best results, store your blackberries in the container they came in. It is best that the container has some air movement in order to allow them to have some airflow. This will help keep them fresh and prevent the berries from becoming moldy.
You can also store them in a plastic container or in a mesh fruit bag. Be sure to keep them in the fridge when you are not serving them in order to prevent them from welting.
Can you freeze them?
Yes, you can freeze blackberries. Blackberries freeze well and freezing them is a great way to enjoy them whenever you like.
To freeze your blackberries, wash them and pat them dry with a paper towel, then let them air dry. Then, place your blackberries onto a baking pan and place the pan flat into the freezer for four hours. Once they are fully frozen, place them in a Ziploc bag or an airtight container.
When properly stored, blackberries can last in the freezer for up to one year. When ready to use, allow them to thaw overnight in the fridge or at room temperature for one hour. In addition, you can also add frozen blackberries to smoothies and even certain baked goods.
How to wash blackberries
Like all fruit, it is important to wash blackberries before you eat them. This will help clean off any dirt, pesticides, bugs, and anything else that may be on them.
To properly clean off of your blackberries, run them under cold water. It is best to use a mesh strainer when washing them. Be sure to thoroughly rinse them for about 20 to 30 seconds long.
After washing your berries, pat them dry with a paper towel if you plan on baking with them. You don't want any excess moisture in your berries as you bake, as it may mess up the recipe.
It is best to wash your berries right before you eat them. Excess moisture in them can cause them to go bad quickly in the fridge, as the excess water can cause them to become mushy and even moldy.
How to tell If they are still good
One of the best ways to tell if blackberries are still good is to by their appearance and smell. If they are mushy or slimy, are no longer good. In addition, if they have an off smell, it is best to just toss them in the trash.
If you notice any mold on your blackberries, you should just throw them out. In addition, if they begin to lose their color or become soft, they likely are no longer good.
Blackberries are packed full of many health benefits. These nutritious berries are rich in beneficial vitamin C and vitamin K. In addition, they have lots of fiber and are high in manganese.
Blackberries are also proven to help your oral health and even boost your brain health. Like other types of berries, they are among some of the healthiest foods.
Recipes that use blackberries
Thanks to their sweet yet tart flavor, blackberries taste great in many different desserts. They are great for adding to many different types of baked goods, as their flavor complements many foods.
One of the most popular blackberry dishes is blackberry cobbler. It tastes wonderful fresh out of the oven with a scoop of vanilla ice cream. It is especially delicious with fresh blackberries.
Blackberries are also great for making jams, jellies, and preserves. In addition, they also taste great with fruit filling in donuts and pastries. Blackberry pies are also a great dessert to serve in summer and are something your friends and family will love.
They also taste great in muffins, cheesecakes, and even cakes. You can also add them to frostings, ice cream, and bread. No matter what you make with them, they will be delicious as their sweet and tart flavor will shine through.
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Keeping Your Blackberries Fresh And Delicious
Properly storing blackberries is important as they are easily perishable. You should store your blackberries in the fridge in order to keep them fresh as soon as you get home. Either keep them in their container or place them in a mesh produce bag or plastic container.
For best results, wait to wash your blackberries right until you eat them. They will last for about three to four days in your fridge. You can also freeze them for up to one year and enjoy them as a snack or in your favorite desserts.
Their sweet yet sour flavor is perfect for baking. There are so many wonderful desserts you can make with them that will be a crowd favorite. Not only are they a delicious fruit, but they are also very healthy for you.
Do you have any questions on should blackberries be refrigerated? If so, please ask any questions on blackberry storage and recipes you can use them within the comment section down below.
Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.