I'd Like Some Pound Cake

Last Updated on February 15, 2022

I’d like some pound cake. In general, most of us crave a lovely red velvet cake; likewise, a delectable blueberry cheesecake, or an incredibly chocolatey truffle pastry every so often.

However, there is no denying that the household favorite is a basic pound cake; keep in mind that it is the most delicious and effortless recipe you can make at home.

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I’d Like Some Pound Cake

For the most part, pound cake is elegant in its simplicity. Not only that but also you are free to dress it up or down. However, the most remarkable aspect is that you can serve it to your guests and loved ones anytime and anywhere you want. And keep in mind that traditional pound cake recipes require equivalent weights of sugar, flour, butter, and eggs.

Although, has it ever made you wonder why they call it pound cake? For instance, people referred to a particular kind of cake, chocolate chip, because of the two main ingredients: chocolate chips and cocoa powder.

So with this, why do we refer to it as pound cake? Is it because it weighs similar to a pound?

Essentially, the origins of pound cake could be dated back to the eighteenth century in Northern Europe. And it weighed about four pounds. For that reason, it eliminates the chance of it getting its name after its weight.

Though a pound cake’s ingredients typically weigh about one pound for each, these consist of flour, eggs, butter, and sugar; remember that these were the usual ingredients required to make a pound cake. And because of this, the name pound cake has stuck around ever since.

In this regard, how to make pound cake? For the most part, you have to consider that many recipes have changed over time, including the requirements.

Also, regarding the traditional measurements of ingredients used, the size of the cake makes it possible to serve numerous families at a go. That is why modern-day families prefer a smaller and lighter cake.

Nowadays, many individuals use smaller amounts of each ingredient in making pound cake. However, they still follow the 1:1:1:1 ratio. In addition to that, how many calories in pound cake? There are around 170 calories in a plain pound cake in most cases.

Lemon pound cake

There is no denying that lemon pound cake is the best dessert for all lemon lovers; who can’t resist a dessert flavored with lemon juice and zest—in addition to that, drizzled with a tart lemon glaze.

In that regard, you must first add lemon juice and lemon zest to the cake batter in making lemon pound cake. After that, be sure to douse the cake with lemon syrup to improve the lemon taste; remember, do so while the cake is still warm from the oven.

Afterward, be sure to drizzle the cake with a tart lemon glaze. Doing this will indeed add a hint of intense flavors to every bite you take.

So, how to make a lemon pound cake? But, before this, you will need:

1 tbsp of lemon juice
1/2 tsp of salt
3/4 cups of buttermilk
1/2 tsp of baking powder
3 cups all-purpose flour
4pcs eggs
1/2 tsp of baking soda
2 cups of sugar
1 tbsp of freshly grated lemon zest
1 cup of softened butter

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Before anything else, it is essential to heat your oven to 325 degrees Fahrenheit. After that, make sure to grease. Next, be sure to flour a 10×12 bundt pan. Then, ensure to set it aside.

Afterward, make sure to blend the butter and sugar in a mixing bowl at medium speed. With this, ensure to scrape your mixing bowl from time to time till you can achieve a creamy consistency. Next, resume beating. Then, be sure to add a single egg at a time; do this till well combined.

Next, beat at low speed, gradually adding flour, baking powder, baking soda, and salt alternately with buttermilk and scraping the bowl from time to time until well mixed. Afterward, make sure to add lemon zest and one tablespoon of lemon juice. Remember, continue beating until incorporated.

Then, make sure to spoon your cake batter into a prepared baking pan. After this, ensure to bake for about fifty-five to sixty-five minutes. Likewise, you can do the toothpick test. With this, all you necessarily have to do is insert a toothpick in the cake’s middle. And you will know that it is okay if it comes out clean.

Lastly, do not forget to cool in the pan for approximately ten minutes. After that, make sure to invert onto the serving plate; remember that it is essential to cool it entirely.

Also, how to make glaze for pound cake? For starters, be sure to stir your lemon juice, lemon zest, and powdered sugar together; keep in mind, make sure to achieve your desired glazing consistency in your small mixing bowl. After that, you may drizzle it over your cooled pound cake.

Facts About Pound Cake

There are numerous variations of pound cake in different regions and countries. In addition to that, each has its distinct style.

Back then, no one used leavening agents in a pound cake recipe; keep in mind that artificial leavening agents such as baking powder and baking soda emerged in the 1900s. And people used it to lessen the pound cake’s density.

Moreover, other variations consist of almond extract and vanilla extract flavorings; and dried fruits like currants and cranberries.

Furthermore, individuals would occasionally replace butter with vegetable oil or cooking oil; bear in mind that they would do this to achieve a moist pound cake.

In this regard, one of the most famous variations was the sour cream pound cake of the United States. What happened was that they substituted butter with sour cream. As a result, it helped moisten the cake. In addition to that, it provided the pound cake with a tangy taste.

Regardless of the many variations that modify pound cake’s flavor and other characteristics, people still refer to it as pound cake.

FAQs

How To Make Pound Cake?

For starters, make sure to cream the butter and sugar till fluffy and light in your small mixing bowl. Then, make sure to add the eggs one at a time; remember to beat appropriately after each addition. Afterward, stir in the lemon zest, vanilla, and applesauce. Then, ensure to combine the baking powder, salt, and flour. After that, add your creamed mixture till well-combined. Next, transfer to an 8x4 loaf pan coated with cooking spray. And finally, bake at 350 degrees Fahrenheit.

How To Make A Lemon Pound Cake?

First, flour a 10x12 bundt pan. Then, mix your sugar and butter in a bowl at medium speed. Afterward, add one egg at a time; remember beat at low speed. After that, add your baking soda, baking powder, salt, and flour. Also, make sure to blend. Next, put your lemon juice and lemon zest; do not forget to mix. And finally, be sure to bake it once you have placed your cake batter into a prepared baking pan.

How Many Calories In Pound Cake?

For a plain pound cake, there are approximately 170 calories. In comparison, most homemade pound cakes have around 185 calories; please note that this is a low-fat recipe.

How To Make Glaze For Pound Cake?

You can conveniently make your glaze for pound cake by mixing powdered sugar, lemon juice, and lemon zest. With this, you must ensure that you acquire your preferred glazing consistency in a mixing bowl. After doing this, you can drizzle your delicious and gorgeous glaze over the pound cake.

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Zarah Grace

Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.

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