Last Updated on April 9, 2024
Let’s take a look at how to make rice paper. This how-to guide will teach you to make edible rice paper with foolproof techniques and tips that differ from the ones used in crafts. Rice papers are translucent and delicate flat sheets created from a mixture of rice flour and water sprinkled with salt. It is rolled out and sliced into the desired forms. Steamed and lastly dried.
It is utilized in Korean, Thai, Chinese, and Vietnamese cooking. It is not made from rice straw because it is inedible and used to create different rice types. Making rice paper is not a long and challenging process. I can guarantee you that you will eventually become an expert on this technique by practicing it several times. Also, rice papers can be used to curb sweet delicacies.
Edible Rice Paper
You can make different kinds of cakes and rolls with edible rice paper. Cakes and rolls stuffed with sweet and spicy fillings that could be steamed, fried, and baked. You can add tapioca flour, which provides a sticky quality to the rice paper in preparing it. Rice paper is wrapped in plastic, thin, and circular sheets. Likewise, not all of it is thin since thickness can vary, and it can depend on what the recipe demands. Dainty and cocktail rolls require the smallest wrapper. At the same time, standard-size wrappers are commonly used for spring rolls. Big-size wrappers are usually cut in half or in strips.
Rice paper can be used to make Dessert Tostada. It is a snack on a plate with whipped cream and fresh berries on top. Also, a different type of Dessert Tostada recipe can have custard hidden fresh fruit in puffed pastry cups and caramelized sugar in it. In addition to that, you can make chocolate coconut roll. It is a layer of noodles, strips of banana, and dark chocolate portions of rice paper.
Chocolate coconut roll can be made creatively depending on the desired ingredients you would like to add to make it delectable and scrumptious. If all your ingredients are prepared for the filling on your rice paper, wrap it like a spring roll. Then, dip the roll in leftover coconut milk. Afterward, roll it in dry coconut flakes till entirely coated. Finally, plate your chocolate coconut roll and drizzle it in chocolate sauce.
Read this Amazingly Chocolatey Zucchini Cake Recipe
What You Will Need to Make Rice Paper Recipe
Ingredients
- 10 tbsp rice flour
- 10 tbsp potato starch
- 1 cup of water
- ½ tsp of salt
Equipment
- Mixing bowls
- Measuring cup
- Measuring spoons
- Whisk
- Microwave
- Microwavable plate
- Plastic wrap
Toshiba EM131A5C-SS Microwave Oven with Smart Sensor
Step by Step Instructions on How to Make Rice Paper
Step 1
In a mixing bowl, add the rice flour, potato starch, salt, and water.
Step 2
Whisk until it becomes thoroughly combined. Make sure that it is smooth and clutter-free.
Step 3
Prepare the plate and wrap it tightly with plastic wrap.
Step 4
Pour a tablespoon of the mixture into the plate and spread it in a circular motion using a standard spoon.
Step 5
Place it inside the microwave for 45 seconds. Take it out, turn it upside down, and slowly remove the plastic wrap.
Step 6
Repeat method.
Tips And Tricks To Make Ricepaper
Plastic wrap in a microwave is safe as long as labeled as “microwave-safe.” The approximate time of 45 seconds is for a 500W microwave, so the amount of cooking time may vary depending on your microwave. Do not panic if the edges rip off while removing the plastic wrap. Once it starts to come off, it will be easier to remove. You can substitute a quilting hoop with cheesecloth.
Cover with a damp paper towel around the sides and top of the rice paper until ready to serve to avoid it from drying out. When making dessert using rice paper, too much filling may tear it when rolled, so make sure not to overfill it. Likewise, make sure minimum pressure when sealing it. Also, maintain sufficient space to fold it. Wrappers are delicate so soak them in warm water for about three to four seconds, then remove them when you see that the wrapper edges are softened.
When smoothing out a scoop of rice batter on the screen, meshwork is similar to a cheesecloth. Also, use a wire screen usually utilized to cover pots to avoid hot oil from splashing. Use zip-lock bags to store them in the freezer. It can be refrozen. Make sure to wrap them in foil to prevent them from drying out in the freezer. Place the rice paper into a Ziploc bag once opened and put it in a cupboard or pantry.
How To Make Rice Paper- Step By Step
Equipment
- Mixing bowls
- Measuring cup
- Measuring Spoons
- Microwave
- Microwavable plate
- Plastic wrap
Ingredients
- 10 tbsp rice flour
- 10 tbsp potato starch
- 1 cup of water
- ½ tsp of salt
Instructions
- In a mixing bowl, add the rice flour, the potato starch, salt, and water.
- Whisk until it becomes thoroughly combined. Make sure that it is smooth and cluster-free.
- Prepare the plate and wrap it tightly with a plastic wrap.
- Pour a tablespoon of the mixture into the plate and spread it in a circular motion using a standard spoon.
- Place it inside the microwave for 45 seconds. Take it out and turn it upside down, then slowly remove the plastic wrap.
- Repeat method.
Notes
How to Make Sweet Rice Paper?
While rice paper tastes quite bland, you can certainly make sweet treats using rice paper, to make your rice paper wrappers even more exciting. One of my favorite uses of rice paper is banana spring rolls. This recipe is inspired by one from Create Kids Club. Let’s take a closer look.
Ingredients
The ingredients you’ll need for this recipe are:
- 8 rice paper wrappers
- 4 medium bananas, in halves
- 1/4 cup of sugar
- 1/2 teaspoon of apple pie spice
- vegetable oil, to fry
- ice cream or sauce, to serve
Recipe
Now all you need to do is:
Step 1: Prepare
Gather the ingredients you need for this recipe and heat around an inch of oil in a pan until it reaches 350F. Grab a bowl and add the sugar and apple pie spice. Mix well and leave to one side.
Step 2: Fill the Wrappers
Place your rice paper into the water for around 10 seconds and then remove it. Sprinkle around a teaspoon of the sugar mixture onto the wrapper evenly and then place a small amount of banana into the center of the wrapper. Fold the sides of the wrapper, then roll. Repeat until all wrappers and banana has been used.
Step 3: Fry
Place your banana rolls into the hot oil and cook for around 2 1/2 minutes on each side. Remove from oil and drain on paper towels. Enjoy!
How Do You Make Black Sesame Rice Paper?
Black sesame rice paper is better known as a Vietnamese sesame rice cracker (or Banh da, if you’re using its traditional name). They’re made from rice flour and are often enjoyed as a snack. They’re relatively easy to make, but you will need a cloth mold to make them. You only need the following five ingredients: brown rice flour, tapioca flour, black sesame, salt, and water. You can find a delicious recipe on Yummy Vietnam.
How Do You Reheat Rice Paper?
If you need to reheat your rice paper, or your rice paper has gone hard – it’s super easy to make right. Just dip your rice paper into the water for around 10 seconds. Leave on a damp towel for a few seconds and it should soften. Then you can heat it as you usually would: in a steamer or frying, for best results.
How Do You Make Confetti Rice Paper?
Most weddings require the use of biodegradable confetti nowadays, and rice paper is the ideal solution! You can usually buy sheets of rice paper (sometimes known as wafer paper) from crafting stores. Add a small amount of luster dust (colors of your choosing) with a few drops of lemon extract and brush the mixture over the paper.
Now punch holes in the paper (a craft paper punch is ideal) and leave to dry. Keep in an airtight container until ready to use.
How Do You Paint Edible Rice Paper?
There are many ways you can paint or color your edible rice paper. One of the easiest ways is to buy pre-colored paper. However, if that’s not an option, you can use an airbrush or mini spray bottle. Another alternative is using gel colorings. This method is great if you want precision and an array of different colors.
How to Make Rice Paper Without Potato Starch?
If you want to make rice paper without potato starch, you’ll need to ensure you’re replacing it with an ingredient that is also high in fiber. Some food alternatives for potato starch are cornstarch or tapioca.
How Do You Soften Rice Paper?
It’s super easy to soften your rice paper wrappers. All you need to do is place them in cool water (cool works much better than warm, as warm tends to soften them too quickly) for around 10 seconds. If they still don’t feel soft enough, you can place them onto a damp tea towel and leave them for a few more seconds.
Servings and Preparation Time
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.