Last Updated on March 27, 2022 by Cinthia
With the right recipe and ten easy steps, you will learn how to make air buns, even a beginner can pull off their very own golden and delicious homemade air buns right now!
Air buns are small, light, and fluffy in texture. It can be served as a whole or cut into small portions that are mostly round in shapes. What makes it so easy to create is the fact that it only requires a few of the essential ingredients in baking.
Table of Contents
What You Will Need to Make Homemade Air Buns Recipe
Ingredients
- 1 ½ cups of warm milk
- 3/4 cups of warm water
- 1/2 cups of vegetable oil
- 1/2 cup of white sugar
- 3 ¼ tsp active dry yeast
- 1 egg
- 6 cups of All-Purpose Flour
- 2 ¼ tsp salt
Equipment
- Measuring spoons
- Mixing bowls
- Pastry brush
- Spatula
- Weighing scale (for accurate weight per portion)
- Baking sheet
- Parchment paper
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How to Make Air Buns Step by Step Instructions
Step One: Mix Liquid Ingredients with Sugar
In a small bowl, mix warm milk, warm water, vegetable oil, and sugar then sprinkle the yeast evenly. Stir to combine, and let it sit for 5 minutes until it blooms.
Step Two: Mix Flour and Salt and Incorporate
In another large bowl, combine flour and salt. Incorporate it evenly then make a well. Next, beat one egg, and add it to the bloomed yeast mixture. Pour the yeast mixture into the dry ingredients. Use a spatula to mix it until it comes together to form a dough.
Step Three: Pour Out the Dough
Pour out the dough onto a lightly floured surface and knead it for 5-10 minutes, or until it becomes smooth. Add more flour as much as needed, to know if the dough is ready; use the windowpane test to ensure that the gluten strands are well-developed.
Step Four: Grease a Large Bowl
Lightly grease a large bowl with oil and put the dough, cover with plastic wrap, and let it rest for 1 hour, or until it doubled in size.
Step Five: Punch Down the Dough
Punch down the dough; place it on a floured surface. Knead it until the dough is smooth.
Step Six: Shape the Air Buns
Cut the dough into 16 portions. Form a letter “C” with your hand and let the dough rotate until it forms a ball.
Step Seven: Let the Dough Rest
Line the baking sheet with parchment paper, place the dough balls, and cover it with plastic wrap and let it rest for 30 minutes.
Step Eight: Preheat Oven
Preheat the oven to 375˚F (190˚C).
Step Nine: Egg Wash the Dough
Don’t forget to egg wash the dough
Step ten: Bake your air Buns
Bake it for 15-20 minutes or until the rolls have lightly browned and doubled in size.
How To Make Air Buns In 10 Easy Steps
Equipment
- Measuring Spoons
- Mixing bowls
- Pastry brush
- Weighing scale (for accurate weight per portion)
- Baking sheet
- Parchment paper
Ingredients
- 1 ½ cups of warm milk
- 3/4 cups of warm water
- 1/2 cups of vegetable oil
- 1/2 cup of white sugar
- 3 ¼ tsp active dry yeast
- 1 egg
- 6 cups of All-Purpose Flour
- 2 ¼ tsp salt
Instructions
- Mix liquid ingredients with sugar – In a small bowl, mix warm milk, warm water, vegetable oil, and sugar then sprinkle the yeast evenly. Stir to combine, and let it sit for 5 minutes until it blooms.
- Mix flour and salt and incorporate – In another large bowl, combine flour and salt. Incorporate it evenly then make a well. Next, beat one egg, and add it to the bloomed yeast mixture. Pour the yeast mixture into the dry ingredients. Use a spatula to mix it until it comes together to form a dough.
- Pour out the dough – Pour out the dough onto a lightly floured surface and knead it for 5-10 minutes, or until it becomes smooth. Add more flour as much as needed, to know if the dough is ready; use the windowpane test to ensure that the gluten strands are well-developed.
- Grease a large bowl – Lightly grease a large bowl with oil and put the dough, cover with plastic wrap, and let it rest for 1 hour, or until it doubled in size.
- Punch down the dough – Punch down the dough; place it on a floured surface. Knead it until the dough is smooth.
- Shape the air buns – Cut the dough into 16 portions. Form a letter “C” with your hand and let the dough rotate until it forms a ball.
- Let the dough rest – Line the baking sheet with parchment paper, place the dough balls, and cover it with plastic wrap and let it rest for 30 minutes.
- Preheat oven – Preheat the oven to 375˚F (190˚C).
- Egg wash the dough – Don’t forget to egg wash the dough
- Bake your air buns – Bake it for 15-20 minutes or until the rolls have lightly browned and doubled in size.
Notes
Tips and Tricks On How To Make The Best Air Buns
Use all-purpose flour to make your dough for more consistent results. For the most controlled rise, use active dry yeast. You can also use other kinds of yeast; just make sure that the water is not too hot or not too cold. For accurate sizes of buns, use a digital kitchen scale. No matter how eager you are, do not rush the final proofing!
