How To Make Air Buns In 10 Easy Steps

How To Make Air Buns In 10 Easy Steps

With the right recipe and ten easy steps, you will learn how to make air buns, even a beginner can pull off their very own golden and delicious homemade air buns right now!

Air buns are small, light, and fluffy in texture. It can be served as a whole or cut into small portions that are mostly round in shapes. What makes it so easy to create is the fact that it only requires a few of the essential ingredients in baking.

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What You Will Need to Make Homemade Air Buns Recipe

Ingredients

  • 1 ½ cups of warm milk
  • 3/4 cups of warm water
  • 1/2 cups of vegetable oil
  • 1/2 cup of white sugar
  • 3 ¼ tsp active dry yeast
  • 1 egg
  • 6 cups of All-Purpose Flour
  • 2 ¼ tsp salt

Equipment

  • Measuring spoons
  • Mixing bowls
  • Pastry brush
  • Spatula
  • Weighing scale (for accurate weight per portion)
  • Baking sheet
  • Parchment paper

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How to Make Air Buns Step by Step Instructions

Step One: Mix Liquid Ingredients with Sugar

In a small bowl, mix warm milk, warm water, vegetable oil, and sugar then sprinkle the yeast evenly. Stir to combine, and let it sit for 5 minutes until it blooms.

Step Two: Mix Flour and Salt and Incorporate

In another large bowl, combine flour and salt. Incorporate it evenly then make a well.  Next, beat one egg, and add it to the bloomed yeast mixture. Pour the yeast mixture into the dry ingredients. Use a spatula to mix it until it comes together to form a dough.

Step Three: Pour Out the Dough

Pour out the dough onto a lightly floured surface and knead it for 5-10 minutes, or until it becomes smooth. Add more flour as much as needed, to know if the dough is ready; use the windowpane test to ensure that the gluten strands are well-developed.

Step Four: Grease a Large Bowl 

Lightly grease a large bowl with oil and put the dough, cover with plastic wrap, and let it rest for 1 hour, or until it doubled in size.

Step Five: Punch Down the Dough

Punch down the dough; place it on a floured surface. Knead it until the dough is smooth.

Punch down the dough

Step Six: Shape the Air Buns

Cut the dough into 16 portions. Form a letter “C” with your hand and let the dough rotate until it forms a ball.

Step Seven: Let the Dough Rest

Line the baking sheet with parchment paper, place the dough balls, and cover it with plastic wrap and let it rest for 30 minutes.

Step Eight: Preheat Oven

Preheat the oven to 375˚F (190˚C).

Step Nine: Egg Wash the Dough

Don’t forget to egg wash the dough

Step ten: Bake your air Buns

Bake it for 15-20 minutes or until the rolls have lightly browned and doubled in size.

How To Make Air Buns In 10 Easy Steps
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How To Make Air Buns In 10 Easy Steps

With the right recipe and ten easy steps, you will learn how to make air buns, even a beginner can pull off their very own golden and delicious homemade air buns right now!
Prep Time1 hr 30 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: How To Make Air Buns In 10 Easy Steps
Servings: 16
Author: cakedecorist.com

Equipment

  • Measuring Spoons
  • Mixing bowls
  • Pastry brush
  • Weighing scale (for accurate weight per portion)
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1 ½ cups of warm milk
  • 3/4 cups of warm water
  • 1/2 cups of vegetable oil
  • 1/2 cup of white sugar
  • 3 ¼ tsp active dry yeast
  • 1 egg
  • 6 cups of All-Purpose Flour
  • 2 ¼ tsp salt

Instructions

  • Mix liquid ingredients with sugar – In a small bowl, mix warm milk, warm water, vegetable oil, and sugar then sprinkle the yeast evenly. Stir to combine, and let it sit for 5 minutes until it blooms.
  • Mix flour and salt and incorporate – In another large bowl, combine flour and salt. Incorporate it evenly then make a well. Next, beat one egg, and add it to the bloomed yeast mixture. Pour the yeast mixture into the dry ingredients. Use a spatula to mix it until it comes together to form a dough.
  • Pour out the dough – Pour out the dough onto a lightly floured surface and knead it for 5-10 minutes, or until it becomes smooth. Add more flour as much as needed, to know if the dough is ready; use the windowpane test to ensure that the gluten strands are well-developed.
  • Grease a large bowl – Lightly grease a large bowl with oil and put the dough, cover with plastic wrap, and let it rest for 1 hour, or until it doubled in size.
  • Punch down the dough – Punch down the dough; place it on a floured surface. Knead it until the dough is smooth.
  • Shape the air buns – Cut the dough into 16 portions. Form a letter “C” with your hand and let the dough rotate until it forms a ball.
  • Let the dough rest – Line the baking sheet with parchment paper, place the dough balls, and cover it with plastic wrap and let it rest for 30 minutes.
  • Preheat oven – Preheat the oven to 375˚F (190˚C).
  • Egg wash the dough – Don’t forget to egg wash the dough
  • Bake your air buns – Bake it for 15-20 minutes or until the rolls have lightly browned and doubled in size.

Notes

Use all-purpose flour to make your dough for more consistent results. For the most controlled rise, use active dry yeast. You can also use other kinds of yeast; just make sure that the water is not too hot or not too cold. For accurate sizes of buns, use a digital kitchen scale. No matter how eager you are, do not rush the final proofing!
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Tips and Tricks On How To Make The Best Air Buns

Use all-purpose flour to make your dough for more consistent results. For the most controlled rise, use active dry yeast. You can also use other kinds of yeast; just make sure that the water is not too hot or not too cold. For accurate sizes of buns, use a digital kitchen scale. No matter how eager you are, do not rush the final proofing!

Air Buns - Cooking Time Chart
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