Last Updated on January 25, 2023
This delicious air buns recipe is sure to be a hit at your house. It comes together beautifully and will make a great addition to any meal you are serving. This is a recipe you will want to keep on hand any time you are craving freshly baked bread.
With the right recipe and ten easy steps, you will learn how to make air buns. Even a beginner can pull off their very own golden and delicious homemade air buns right now!
Air buns are small, light, and fluffy in texture. It can be served as a whole or cut into small portions that are mostly round in shape. What makes it so easy to create is the fact that it only requires a few of the essential ingredients in baking.
What You Will Need to Make Homemade Air Buns Recipe
Ingredients
- 1 ½ cups of warm milk
- 3/4 cup of warm water
- 1/2 cup of vegetable oil
- 1/2 cup of white sugar
- 3 ¼ tsp active dry yeast
- 1 egg
- 6 cups of All-Purpose Flour
- 2 ¼ tsp salt
Equipment
- Measuring spoons
- Mixing bowls
- Pastry brush
- Spatula
- Weighing scale (for accurate weight per portion)
- Baking sheet
- Parchment paper
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How to Make Air Buns: Step-by-Step Instructions
Step One: Mix Liquid Ingredients with Sugar
In a small bowl, mix warm milk, warm water, vegetable oil, and sugar then sprinkle the yeast evenly. Stir to combine, and let it sit for 5 minutes until it blooms.
Step Two: Mix Flour and Salt and Incorporate
In another large bowl, combine flour and salt. Incorporate it evenly then make a well. Next, beat one egg, and add it to the bloomed yeast mixture. Pour the yeast mixture into the dry ingredients. Use a spatula to mix it until it comes together to form a dough.
Step Three: Pour Out the Dough
Pour out the dough onto a lightly floured surface and knead it for 5-10 minutes, or until it becomes smooth. Add more flour as much as needed, to know if the dough is ready; use the windowpane test to ensure that the gluten strands are well-developed.
Step Four: Grease a Large Bowl
Lightly grease a large bowl with oil and put the dough, cover it with plastic wrap, and let it rest for 1 hour, or until it doubled in size.
Step Five: Punch Down the Dough
Punch down the dough; place it on a floured surface. Knead it until the dough is smooth.
Step Six: Shape the Air Buns
Cut the dough into 16 portions. Form a letter “C” with your hand and let the dough rotate until it forms a ball.
Step Seven: Let the Dough Rest
Line the baking sheet with parchment paper, place the dough balls, and cover it with plastic wrap and let it rest for 30 minutes.
Step Eight: Preheat the Oven
Preheat the oven to 375˚F (190˚C).
Step Nine: Egg Wash the Dough
Don’t forget to egg wash the dough
Step ten: Bake your air Buns
Bake for 15-20 minutes or until the rolls have lightly browned and doubled in size.
How To Make Air Buns In 10 Easy Steps
Equipment
- Measuring Spoons
- Mixing bowls
- Pastry brush
- Weighing scale (for accurate weight per portion)
- Baking sheet
- Parchment paper
Ingredients
- 1 ½ cups of warm milk
- 3/4 cup of warm water
- 1/2 cup of vegetable oil
- 1/2 cup of white sugar
- 3 ¼ tsp active dry yeast
- 1 egg
- 6 cups of All-Purpose Flour
- 2 ¼ tsp salt
Instructions
- Mix liquid ingredients with sugar – In a small bowl, mix warm milk, warm water, vegetable oil, and sugar then sprinkle the yeast evenly. Stir to combine, and let it sit for 5 minutes until it blooms.
- Mix flour and salt and incorporate – In another large bowl, combine flour and salt. Incorporate it evenly then make a well. Next, beat one egg, and add it to the bloomed yeast mixture. Pour the yeast mixture into the dry ingredients. Use a spatula to mix it until it comes together to form a dough.
- Pour out the dough – Pour out the dough onto a lightly floured surface and knead it for 5-10 minutes, or until it becomes smooth. Add more flour as much as needed, to know if the dough is ready; use the windowpane test to ensure that the gluten strands are well-developed.
- Grease a large bowl – Lightly grease a large bowl with oil and put the dough, cover with plastic wrap, and let it rest for 1 hour, or until it doubled in size.
- Punch down the dough – Punch down the dough; place it on a floured surface. Knead it until the dough is smooth.
- Shape the air buns – Cut the dough into 16 portions. Form a letter “C” with your hand and let the dough rotate until it forms a ball.
- Let the dough rest – Line the baking sheet with parchment paper, place the dough balls, and cover it with plastic wrap and let it rest for 30 minutes.
- Preheat oven – Preheat the oven to 375˚F (190˚C).
- Egg wash the dough – Don’t forget to egg wash the dough
- Bake your air buns – Bake for 15-20 minutes or until the rolls have lightly browned and doubled in size.
Notes
Tips and Tricks On How To Make The Best Air Buns
- Use all-purpose flour to make your dough for more consistent results. For the most controlled rise, use active dry yeast. You can also use other kinds of yeast; just make sure that the water is not too hot or not too cold. For accurate sizes of buns, use a digital kitchen scale. No matter how eager you are, do not rush the final proofing!
- This recipe can also work as an overnight air buns recipe. Prepare the recipe above through step six. Then, instead of letting the dough rise for a second time for 30 minutes at room temperature, place the balls covered in plastic in your fridge and keep them in there overnight.
- When you are ready to bake your rolls the next morning, take them out of the fridge and let them sit for 30 minutes. While they are resting, preheat your oven to 375 degrees Fahrenheit. Add the egg wash to your buns and allow them to bake for 15 to 20 minutes.
- Once they are done baking, allow them to cool for 10 to 15 minutes before serving. You can cool the pan on a wire rack to help speed up the cooling process.
- Store any leftover air buns at room temperature in an airtight container for two to three days. If desired, reheat your buns in the microwave for 10 to 20 seconds until warm.
- You can also store your leftover air buns in the fridge for up to five days in an airtight container. Air buns can also be frozen as well for up to three months. Wrap them in a layer of plastic wrap and then a layer of aluminum foil or place them in an airtight container or Ziploc bag.
- When ready to use, thaw your air buns in the fridge overnight and then warm them up in the microwave. You can also heat frozen buns in the oven for 10 minutes at 350 degrees Fahrenheit.
This air buns recipe is great for making for holidays, dinner parties, or even everyday meals. It is a versatile bread that pairs well with so many different dishes.
How to Make Buns With Yeast: Conclusion
Air buns make for a delicious addition to any meal. They are light, fluffy, and have wonderful flavor. You can eat them plain or serve them with butter, jelly, or jam.
The ingredients for buns are ones that you already likely have in your house, making this a great dish to prepare with your favorite dinner. While it may take some time to make air buns, it is well worth the effort to make homemade bread, as you can’t beat freshly baked bread straight out of the oven.
Karen is a passionate pastry chef who loves to create delicious baked goods. She has been in the culinary arts for over 10 years, honing her skills and perfecting her craft. Karen is known for her creativity and attention to detail, creating unique desserts that bring a smile to everyone’s face. She is always looking for ways to challenge herself and come up with new recipes that are both tasty and visually appealing. Karen loves to experiment with different flavors and textures, and she is committed to providing the highest quality of products to her customers.
