Last Updated on March 22, 2022
If you are wondering if you could make a cream cheese frosting without butter, the answer is yes. It is also possible to make cream cheese frosting with just cream cheese. Also, please note that cream cheese frosting without butter is rich, tasty, and creamy as it melts in your mouth.
Cream Cheese Frosting Without Butter
First and foremost, how to make frosting without butter or cream cheese? In most cases, making frosting without butter or cream cheese is easy; if you are trying to make cream cheese frosting recipes that exclude butter, you can make it by using full-fat cream cheese. Remember, when whipped with powdered sugar, full-fat cream cheese has almost the same butter consistency. As a result, it makes the frosting airy.
Furthermore, the temperature is also crucial in creating a successful cream cheese frosting without butter. Besides, if you live in a warm place, it is not advisable to cream your cream cheese for an extended period. The main reason is that it will become warm and lose its structure.
In that regard, all you need is white sugar, water, cream of tartar, egg whites, and vanilla extract. First, combine sugar, water, and cream of tartar in a saucepan. Then be sure to cook over medium-high heat until the mixture is bubbly and all the sugar dissolves.
Next, whip the egg whites and vanilla until soft peaks. After that, gradually add your sugar mixture into your egg whites and constantly beat for about seven to ten minutes. Likewise, you can do so until stiff peaks form.
Alternatives For Butter When Making Frosting
What can I use instead of butter for frosting? For the most part, butter is high in fat and calories, making it unhealthy; keep in mind that frostings made with butter are easy to melt at a warm temperature. Also, if you are looking for butter substitutes, here are some of the best examples.
It is healthier than other alternatives and at par in taste and texture with butter, likewise, even derived from plant oils. Besides that, it contains little to no cholesterol.
It has a rich, creamy, and tangy flavor. Not only that, but also it is high in fat content. Plus, it is moist and spreadable like butter. In addition to that, it adds a unique flavor to your frostings.
However, it does not hold up its structure well with heat and is not advisable on the cake in an outdoor setting.
In most cases, if you like an airy, light, and fluffy whipped frosting, you can use heavy cream as a butter substitute. Also, it may not be as spreadable as buttercream; but it does taste rich and creamy.
At room temperature, it is fat that is solid and derived from partially or fully hydrogenated vegetable oil; you can substitute shortening with equal parts of butter; however, it can add a stiffer consistency.
It is an Italian cream cheese derived from cow’s milk. In addition to that, it has an off-white color and is spreadable. Also, it may not be as tangy as cream cheese but is delicious in its way. Besides that, it can hold its structure at room temperature and is soft even when refrigerated.
In essence, it is a fruit that is considered a superfood. Because of that, it is full of nutrients that are good for heart health, eyes and it also contains more potassium than bananas.
Moreover, it may be strange to add avocado in frosting. However, it can be transformed into a sweet, creamy frosting when made right.
Also, avocados can be perfect when added to the chocolate frosting as it enhances and compliments the flavor of chocolate.
Substituting oil for butter when making frosting
Can frosting be made with oil instead of butter? If you are indeed wondering if you can make frosting using oil instead of butter, then yes, you can.
Using coconut oil is an excellent alternative to butter most of the time. The main reason is that it will give you the same consistency when using butter. However, it has a hint of fresh coconut flavor.
Additionally, coconut oil tends to stiffen below room temperature and won’t quickly melt and separate when appropriately made.
Also, you may solidify the frosting made with coconut oil in the refrigerator. With that, ensure to keep it away from heat. Besides, different kinds of coconut oil may vary in terms of the ratio of butter replacement for the frosting. So, it is best to experiment to figure out what works best for your frosting recipe.
Moreover, your frosting with coconut oil can be sensitive to warm temperatures. That is why when you bake your cake, allow it to cool completely before applying the frosting. Remember, the frosting will become runny when the cake is warm and uneven.
Plus, when done frosting or icing your cake, place it inside the refrigerator. After that, keep your cake refrigerated until it is ready to be served.
What You Will Need In Making Cream Cheese Frosting Without Butter For Carrot Cake
This cream cheese frosting without butter recipe without butter is light, fluffy, and delicious. In ten minutes, you can make an easy frosting recipe for your carrot cake.
- 1 lb of full-fat cream cheese, about 450 grams
- 1 lb of powdered sugar, about 450 grams
- 2 tbsp of whipping cream
- 2 tbsp of cornstarch
- 1/2 tsp of lemon juice
- 2 tbsp of vanilla extract
- 1/2 tsp of salt
- Measuring spoons
- Mixing bowl
- Electric mixer
Step by step instructions
First things first, place your room-temp cream cheese, lemon juice, cornstarch, salt, and whipping cream inside a mixing bowl.
Then, make sure to whip the contents of the bowl using an electric mixer set at medium speed; ensure to do this for about a minute or until it becomes light and fluffy.
After that, gradually add your powdered sugar; remember, add a cup of powdered sugar at a time till you use all of your powdered sugar.
Next, add your vanilla extract to the mixture and continue to whisk at medium-high speed for about two minutes. Likewise, you can do so until the frosting becomes light and fluffy. Not only that, but also till it resembles a whipped cream consistency or your desired consistency.
Tips And Tricks
When your frosting is too soft, add a bit more powdered sugar. At the same time, if your frosting is too stiff, add a tablespoon of whipping cream to lighten the mixture.
Also, always remember that the more you whisk, the lighter your frosting will become when whisking or whipping. However, avoid over-whipping your frosting, or it will break down and curdle.
Cream Cheese Frosting Without Butter
- First things first, place your room-temp cream cheese, lemon juice, cornstarch, salt, and whipping cream inside a mixing bowl.1 lb of full-fat cream cheese, about 450 grams, 2 tbsp of cornstarch, 1/2 tsp of lemon juice, 1/2 tsp of salt, 2 tbsp of whipping cream
- Then, make sure to whip the contents of the bowl using an electric mixer set at medium speed; ensure to do this for about a minute or until it becomes light and fluffy.
- After that, gradually add your powdered sugar; remember, add a cup of powdered sugar at a time till you use all of your powdered sugar.1 lb of powdered sugar, about 450 grams
- Next, add your vanilla extract to the mixture and continue to whisk at medium-high speed for about two minutes. Likewise, you can do so until the frosting becomes light and fluffy. Not only that, but also till it resembles a whipped cream consistency or your desired consistency.2 tbsp of vanilla extract
How To Make Frosting Without Butter Or Cream Cheese?
First, prepare the necessary ingredients; these include water, egg whites, cream of tartar, vanilla extract, and white sugar. Afterward, make sure to mix the water, cream of tartar, and white sugar in your saucepan. With this, ensure to cook over medium-high heat. After that, whip the vanilla extract and egg whites to soft peaks. Next, add your sugar mixture to your egg whites. Lastly, make sure to beat for around 7 to 10 minutes continuously.
What Can I Use Instead Of Butter For Frosting?
There are numerous alternatives you can try. For that reason, the following are the best examples: cream cheese, margarine, shortening, heavy cream, avocado, and mascarpone.
Can Frosting Be Made With Oil Instead Of Butter?
The answer is yes, and of course, you can use coconut oil to make your frosting; bear in mind that coconut oil is a brilliant substitute for butter. As a result, it will provide a similar consistency with butter. But, at times, it will give your frosting a hint of the fresh coconut flavor.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.