Last Updated on March 22, 2022
Are you craving a chocolate peanut butter frosting? If so, you are in for a treat because chocolate peanut butter frosting consists of easy ingredients. In addition to that, it is perfect to pair with a chocolate cake.
Chocolate Peanut Butter Frosting
Before anything else, you will need one-fourth teaspoon of salt, three tablespoons of milk, or heavy cream. In addition to that, you need one cup of unsalted butter; with this, ensure to soften to room temperature.
Plus, it will require you to have one teaspoon of pure vanilla extract, one-half cup of unsweetened dutch-process or natural cocoa powder, three and a half cups of confectioner's sugar, and, most importantly, do not forget your one-third cup of creamy peanut butter.
Additionally, if you are wondering, how much peanut butter do you add per tablespoon of chocolate frosting? The answer is five tablespoons. Also, how many calories in 1 piece of chocolate cake with peanut butter frosting? Well, there are approximately 310 calories.
Moreover, how to add peanut butter to betty crocker chocolate frosting? To do so, try mixing in one-half cup of creamy peanut butter to your betty crocker chocolate frosting.
Ingredients
Peanut butter
In most cases, it is best to purchase processed creamy peanut butter like Skippy or Jif creamy peanut butter for the most pleasing texture. Also, please avoid natural-style or oily peanut butter in this kind of frosting. The main reason is that it can undoubtedly separate.
Confectioner's sugar
Keep in mind that the confectioner's sugar is the frosting's bulk. In addition to that, it is the one responsible for sweetening it. Plus, it is the one binding the ingredients together for your chocolate peanut butter frosting.
Milk or heavy cream
In general, liquid thins your frosting out. Also, it helps add creaminess. Besides, you can use milk or heavy cream, which may be non-dairy or dairy. That is why the frosting will indeed be creamier and thicker whenever using milk or heavy cream.
Unsalted butter
It would help if you began with room-temperature butter most of the time since it is the most appropriate to use. You do not want your frosting to appear greasy; it commonly happens if the butter is warm.
Vanilla extract and salt
Remember, the vanilla extract provides a delicious taste. At the same time, a pinch of salt neutralizes all the sweetness of your chocolate peanut butter frosting.
Cocoa powder
For the most part, the unsweetened cocoa powder provides extra bulk, including flavor to your chocolate peanut butter frosting. For this reason, you may use either Dutch-process or natural because no leavening is occurring.
Step By Step Instructions: How Do You Make Chocolate Peanut Butter Frosting?
Step 1
First things first, make sure to beat the unsalted butter on medium speed using a stand or handheld mixer fitted with a paddle attachment. With this, ensure to do so for about two minutes or till it is creamy.
Step 2
Then, be sure to add milk or heavy cream, confectioner's sugar, and cocoa powder. After that, make sure to beat on low speed for approximately thirty seconds.
Step 3
Next, be sure to add salt, peanut butter, and vanilla extract. Afterward, ensure to beat on medium-high speed for about two minutes. Remember, make sure to do it till well combined.
Step 4
Afterward, add one-fourth cup more confectioner's sugar. Do this, especially if your frosting is incredibly thin. Likewise, if your frosting is exceptionally thick, you can put another two tablespoons of milk or heavy cream. Also, you may add a spoonful of additional peanut butter. Besides, if desired, you can add a pinch of salt.
Step 5
Finally, make sure to frost the cupcake, confection, or cake.
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Tips And Tricks
Once done making your chocolate peanut butter frosting, it is time to begin decorating. Because of this, it would help to learn about the seven methods for making excellent frosting decorations for cakes.
Read more about Peanut Butter And Cream Cheese Frosting
Stars
Most of the time, it is essential to have a steady hand, not to mention needing a star piping tip; keep in mind that star frosting designs are one of the most convenient decorations to create.
Swirls
In most cases, experienced and new bakers alike tend to use this type of frosting design; bear in mind that you make swirls by doing circular movements with the pastry bag. Besides, it is best, to begin with, large circles at the bottom when creating this particular design. After that, be sure to make smaller and tighter rotations as you move up.
Dots
For starters, it is the most effortless decoration to do. Because of this, all you have to do is utilize any round piping tip. After that, squeeze to the size you want; remember that the dots have tiny points after pulling the piping tip away. Then, be sure to dip your finger in the water. Afterward, ensure to smooth them out.
Shells
For the most part, it is among the most favorite piping tip designs. The main reason is that you can conveniently make shells with any star-shaped tip. Because of this, all you need to do is press; remember, ensure to slow the flow. In addition to that, it is necessary to stop to make a point. Afterward, repeat as many times as you need.
Grass
It is the most appropriate piping tip decoration for spring. With this, make sure to use a specialty grass-piping tip to create this particular design; then, as you squeeze the pastry bag, be sure to pull your piping tip a little bit to the right or left as opposed to doing it straight up.
Swirl Drop Flowers
Generally, you can make this design with an easy twist of your wrist; in this regard, make sure to utilize Tip 2D for larger flowers and Tip 224 for standard flowers. Then, you can apply the same star piping tip technique. The only difference is that you have to ensure that you rotate your wrist outward when you squeeze. Doing this will make an overlapping-petal effect.
Rosettes
Remember, to create rosettes; you need star piping tips. Then, make sure to begin in the middle first. With that, ensure to squeeze the pastry bag to create a star shape. Next, be sure to move the piping tip down and to the side; do it slowly while circling the star in the middle with a clockwise motion. Overall, rosettes are an excellent flourish for any dessert.
Best Chocolate Peanut Butter Frosting
Ingredients
- ¼ teaspoon of salt
- 3 tbs of milk, or heavy cream
- 1 cup of unsalted butter; ensure to soften to room temperature
- 1 teaspoon of pure vanilla extract
- ½ cup of unsweetened dutch-process or natural cocoa powder
- 3 ½ cups of confectioner's sugar
- ⅓ cup of creamy peanut butter
Instructions
- First things first, make sure to beat the unsalted butter on medium speed using a stand or handheld mixer fitted with a paddle attachment. With this, ensure to do so for about two minutes or till it is creamy.3 tbs of milk, or heavy cream, 1 cup of unsalted butter; ensure to soften to room temperature, 3 ½ cups of confectioner's sugar, ½ cup of unsweetened dutch-process or natural cocoa powder
- Then, be sure to add milk or heavy cream, confectioner's sugar, and cocoa powder. After that, make sure to beat on low speed for approximately thirty seconds.
- Next, be sure to add salt, peanut butter, and vanilla extract. Afterward, ensure to beat on medium-high speed for about two minutes. Remember, make sure to do it till well combined.¼ teaspoon of salt, ⅓ cup of creamy peanut butter, 1 teaspoon of pure vanilla extract
- Afterward, add one-fourth cup more confectioner's sugar. Do this, especially if your frosting is incredibly thin. Likewise, if your frosting is exceptionally thick, you can put another two tablespoons of milk or heavy cream. Also, you may add a spoonful of additional peanut butter. Besides, if desired, you can add a pinch of salt.
- Finally, make sure to frost the cupcake, confection, or cake.
FAQs
how to add peanut butter to betty crocker chocolate frosting?
To do so, try mixing in one-half cup of creamy peanut butter to your betty crocker chocolate frosting.
how do you make chocolate peanut butter frosting?
First things first, make sure to beat the unsalted butter on medium speed using a stand or handheld mixer fitted with a paddle attachment. With this, ensure to do so for about two minutes or till it is creamy.
how many calories in 1 piece of chocolate cake with peanut butter frosting?
Well, there are approximately 310 calories.
how much peanut butter do you add per tablespoon of chocolate frosting?
The answer is five tablespoons.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.
