Last Updated on February 2, 2023
Today, we’re going to be taking a look at how to make chocolate glaze for angel food cake. Angel food cake is usually light and airy, so drizzling a chocolate glaze over the top is the perfect way to add richness and more flavor. Chocolate glaze is a great addition to any dessert, but especially so for angel food cake. This dessert is ideal for any occasion and is super easy to make. Whether you’re looking to create a glaze from chocolate chips or cocoa powder – we’ve got you covered. So how do you make a chocolate glaze for angel food cake? Let’s take a closer look.
What is Angel Food Cake?
You may know it is angel food cake, or simply angel cake. Whereas most cakes get their fluffiness and airy texture from butter, this is not the case for angel food cake, as butter is not used in this recipe. Instead cream of tartar and egg whites are used to achieve this texture instead. Typically, the cake is made from flour, sugar, egg whites and cream of tartar. It’s often baked in a doughnut ring shape.
What is Chocolate Glaze?
Chocolate glaze is a shiny-type sauce that is typically poured over desserts to enhance the flavor, such as brownies, cakes, doughnuts and cookies. It can be thin and sticky, or thick and firm, depending on how you would like your glaze to be.
Ingredients in Chocolate Glaze
The ingredients in chocolate glaze can vary depending on which recipe you’re following. However, my favorite glaze contains the following ingredients:
- butter
- chocolate
- confectioners’ sugar
- boiling water
Nutritional Information of Chocolate Glaze
You may be curious as to the nutritional value when it comes to chocolate glaze. Each serving size of around two tablespoons contains the following:
- Calories: 118
- Fat: 2.4g
- Carbohydrates: 24g
- Dietary Fiber: 0g
- Sodium: 44mg
- Cholesterol: 6mg
- Sugar: 21g
- Protein: 0g
Chocolate Glaze Recipe for Cakes
There are many ways to make chocolate glaze for angel food cake.
Ingredients
- 2 tbsp of butter (unsalted)
- 2oz of chocolate (chopped)
- 1 cup of confectioners’ sugar
- 2 tbsp of boiling water
Recipe
Step 1: Melt the Chocolate and Butter
Grab a saucepan and place it on low heat. Add the butter and chopped chocolate to the pan. Keep stirring until the butter and chocolate have melted. Or you can place the butter and chocolate into a bowl and melt them in the microwave. Be sure to check every 15 seconds or so, and stir regularly. Once smooth, stir well and remove from heat.
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Step 2: Add the Sugar
Before adding the sugar, sift into a bowl. Gradually mix the confectioners’ sugar into your melted chocolate and butter mix. At this point, you can gradually add the boiling water. You can add more boiling water or powdered sugar, depending on the consistency and how thick you’d like it to be.
Step 3: Glaze – Chocolate Glaze For Angel Food Cake
It’s best to serve immediately. If left out, your glaze will become thicker and begin to harden. Just drizzle the glaze from the bowl over your angel food cake. Your glaze will then harden on the cake. Enjoy!
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How to Make Chocolate Glaze with Chocolate Chips
If you’re looking for a super quick, easy way to make chocolate glaze, this recipe is for you. It requires just two ingredients and will be ready in around a minute!
Ingredients
- 1/2 cup of semi-sweet chocolate chips
- 3 tbsp of half-and-half cream
Recipe
Now all you need to do is:
Add your chocolate chips and cream to a microwave-safe bowl. Check every 15 seconds or so, and stir until smooth. It should take around one minute to melt completely. Stir until you have a smooth consistency and drizzle the chocolate glaze over your angel food cake.
Chocolate Frosting for Angel Food Cake Recipe
If you’re looking for something thicker and richer for your angel food cake, chocolate frosting is the way to go! Chocolate icing for angel food cake is absolutely delicious and is the perfect addition. Let’s take a closer look.
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Ingredients
- 1 cup of softened butter
- 3 cups of confectioners’ sugar
- 1/2 cup (plus 2 tablespoons) of cocoa powder
- 1/2 tsp of salt
- 1 tbsp of vanilla extract
- 1/4 cup of cream or milk
Recipe
Step 1: Cream the Butter
Gather all of the ingredients you need for this recipe. Grab a bowl and add your butter. Using an electric mixer (or your hand), cream the butter until it becomes fluffy. Once you have achieved a light and fluffy texture, turn off the mixer.
Step 2: Add the Remaining Ingredients
To your creamed butter, add the milk/cream, vanilla, salt, cocoa powder, and sugar. Mix well. This should take several minutes for the mixture to completely combine.
Step 3: Adjust Consistency
Step 4: Frost Your Cake
Chocolate Glaze For Angel Food Cake: How To
Ingredients
Chocolate Glaze Recipe for Cakes
- 2 tbsp of butter unsalted
- 2 oz of chocolate chopped
- 1 cup of confectioners’ sugar
- 2 tbsp of boiling water
How to Make Chocolate Glaze with Chocolate Chips
- 1/2 cup of semi-sweet chocolate chips
- 3 tbsp of half-and-half cream
Chocolate Frosting for Angel Food Cake Recipe
- 1 cup of softened butter
- 3 cups of confectioners’ sugar
- 1/2 cup plus 2 tablespoons of cocoa powder
- 1/2 tsp of salt
- 1 tbsp of vanilla extract
- 1/4 cup of cream or milk
Instructions
Chocolate Glaze Recipe for Cakes
- Melt the Chocolate and Butter – Grab a saucepan and place it on low heat. Add the butter and chopped chocolate to the pan. Keep stirring until the butter and chocolate have melted. Or you can place the butter and chocolate into a bowl and melt them in the microwave. Be sure to check every 15 seconds or so, and stir regularly. Once smooth, stir well and remove from heat.
- Add the Sugar – Before adding the sugar, sift into a bowl. Gradually mix the confectioners’ sugar into your melted chocolate and butter mix. At this point, you can gradually add the boiling water. You can add more boiling water or powdered sugar, depending on the consistency and how thick you’d like it to be.
- Glaze – It’s best to serve immediately. If left out, your glaze will become thicker and begin to harden. Just drizzle the glaze from the bowl over your angel food cake. Your glaze will then harden on the cake. Enjoy!
How to Make Chocolate Glaze with Chocolate Chips
- Add your chocolate chips and cream to a microwave-safe bowl. Check every 15 seconds or so, and stir until smooth. It should take around one minute to melt completely. Stir until you have a smooth consistency and drizzle the chocolate glaze over your angel food cake.
Chocolate Frosting for Angel Food Cake Recipe
- Cream the Butter – Gather all of the ingredients you need for this recipe. Grab a bowl and add your butter. Using an electric mixer (or your hand), cream the butter until it becomes fluffy. Once you have achieved a light and fluffy texture, turn off the mixer.
- Add the Remaining Ingredients – To your creamed butter, add the milk/cream, vanilla, salt, cocoa powder, and sugar. Mix well. This should take several minutes for the mixture to completely combine.
- Adjust Consistency – If your consistency is ideal for you, you can begin to frost your cake. However, if the frosting is too thin, add some more powdered sugar. And if the frosting is too thick, add some more milk/cream. Keep adjusting until you reach the consistency you require.
- Frost Your Cake – Add the frosting to your angel food cake. Slice, serve, and enjoy!
Nutrition
Conclusion – Chocolate Glaze For Angel Food Cake
I hope this post has helped you to become more familiar with how to make chocolate glaze for angel food cake. However you choose to make it, chocolate glaze is a fantastic addition to any baked goods and really elevates the dessert to the next level. Let’s be honest, adding chocolate to just about anything makes it taste better!
Do you have any tips or tricks when it comes to making chocolate glaze for angel food cake? If so, please feel free to let me know in the comments below. Sharing is caring!
