Last Updated on June 14, 2022
f you are looking for a new frosting to try, this sensational 7-minute frosting KitchenAid is a great option. It is full of flavor and has a lovely light and fluffy texture. Whether for cakes, cookies, or brownies, it makes a great addition.
This frosting is relatively simple to make, so you don’t need any prior baking experience. It is a versatile frosting with a beautiful, glossy appearance. You can’t go wrong with this classic 7-minute frosting.
What is 7-Minute Frosting?
Light and fluffy, 7-minute frosting is traditionally made from egg whites, sugar, corn syrup, cream of tartar, and vanilla. It got its name as it cooked above boiling water for about seven minutes as a mixer is used to beat the ingredients. Though traditionally 7-minute frosting is cooked, not all recipes will call for it to be cooked.
The frosting has a marshmallow-like consistency and is sweet yet not overpowering. It goes great with a variety of different cakes like vanilla, chocolate, marble, carrot, red velvet, and spiced cakes. In addition, it also pairs well with brownies and cookies.
Also known as boiled frosting, 7-minute frosting is similar to Swiss meringue. The egg whites give it a thicker texture, while it still has a lighter consistency.
Though it may not be as popular as buttercream, the 7-minute frosting has been a favorite among many for a long time. It has been around since the early 1900s as many people use it on their favorite cake and cupcake recipes.
What You Will Need
Ingredients
- 1/2 teaspoon salt
- 2 egg whites
- 1/4 cup granulated sugar
- 3/4 cup light corn syrup
- 1 1/4 teaspoon vanilla extract
Equipment
- Large mixing bowl
- KitchenAid mixer
- Small bowl
- Rubber spatula
KitchenAid KSM3316XHT Artisan Mini Stand Mixers, 3.5 quart
Step by Step Instructions
Step One: Separate Egg Whites
In a small bowl, separate the egg whites and egg yolks. Save the egg yolks for another use.
Step Two: Beat Salt and Egg Whites
Using your electric mixer, beat the salt and egg whites. Beat until the egg whites become frothy.
Step Three: Add in the Sugar
Gradually add in the sugar, beating about one tablespoon in at a time. Beat until the mixture is smooth and glossy.
Step Four: Add in the Corn Syrup
Add the corn syrup into the frosting, just a little bit at a time. Beat the mixture until firm peaks form.
Step Five: Fold in Vanilla
Carefully using a rubber spatula, fold in the vanilla. Use frosting immediately or place it in the fridge.
Tips and Tricks for 7-Minute Frosting Recipe
Store your 7-minute frosting in the fridge in an airtight container. It can last for up to 2-3 days when properly stored. It can sit at room temperature for up to a day, but anytime longer than that it should be kept in the fridge.
Due to its light consistency, it is not recommended to freeze 7-minute frosting. Since it is a no-cook egg frosting, it will not keep its texture well if it has been frozen.
If desired, you can make the no-cook seven-minute frosting chocolate. Simply add three teaspoons of cooled, melted chocolate to the frosting. Carefully use a rubber spatula to incorporate the chocolate into the frosting.
Be sure to keep your 7-minute frosting in a cool area out of the heat and direct sunlight. It does not hold up well in hot temperatures and can melt. Store your frosted cake in a cool, dry area.
This frosting is a bit hard to spread, but it is great for piping. It looks especially beautiful when piped onto cupcakes, creating an elegant look.
Sensational 7-Minute Frosting KitchenAid
Equipment
- Large mixing bowl
- KitchenAid mixer
- Small bowl
Ingredients
- 1/2 teaspoon salt
- 2 egg whites
- 1/4 cup granulated sugar
- 3/4 cup light corn syrup
- 1 1/4 teaspoon vanilla extract
Instructions
- Separate Egg Whites – In a small bowl, separate the egg whites and egg yolks. Save the egg yolks for another use.
- Beat Salt and Egg Whites – Using your electric mixer, beat the salt and egg whites. Beat until the egg whites become frothy.
- Add in the Sugar – Gradually add in the sugar, beating about one tablespoon in at a time. Beat until the mixture is smooth and glossy.
- Add in the Corn Syrup – Add the corn syrup into the frosting, just a little bit at a time. Beat the mixture until firm peaks form.
- Fold in Vanilla – Carefully using a rubber spatula, fold in the vanilla. Use frosting immediately or place it in the fridge.
Notes
Delicious 7-Minute Frosting Recipe
If you are wanting to try something new, this no-cook seven-minute frosting recipe is the one to try. Since this is a no-cook version of 7-minute frosting, it is easy to make. It is a great frosting to make no matter your skill level.
This frosting will taste delicious when paired with chocolate or vanilla cake. The marshmallow-like, fluffy consistency is sweet without being overly sweet. Its beautiful, glossy finish makes for a picture-perfect dessert.
This recipe will be a huge hit among all your friends and family. No matter the occasion, it is a great option and is sure to be a hit. This surely is a recipe you want to keep on hand.
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Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.
