How To Make Frosting Without Milk
How to make frosting without milk? For the most part, homemade frosting tastes better than any store-bought or canned frosting. Remember that frostings typically include sugar, butter, shortening, and milk when made. Plus, it is either plain or flavored. Furthermore, milk usually dissolves the sugar.
But did you know that making a frosting recipe without milk is possible? If you wonder if it affects your frosting flavor, the answer is no. That is why if you are looking for frosting recipes without milk, these recipes will come in handy. So with that, share these no milk frosting recipes with your family and friends!
Servings: 6 cups of frosting
Equipment
- Measuring cups
- Measuring Spoons
- Large mixing bowl
Ingredients
- 1 cup of vegetable shortening; as an alternative, you can use vegan butter if desired
- 2 to 4 tbsp of dairy-free milk you can also use coconut cream (vegan sour cream, vegan yogurt, or water)
- 2 tsp of vanilla extract
- 1/4 tsp of coarse salt
- 4 to 5 cups of powdered sugar
- 4 tbsp of rainbow sprinkles
Instructions
- Before anything else, prepare your ingredients. Then, place your vegetable shortening, dairy-free milk, vanilla extract inside a large mixing bowl.1 cup of vegetable shortening; as an alternative, you can use vegan butter if desired, 2 to 4 tbsp of dairy-free milk you can also use coconut cream (vegan sour cream, vegan yogurt, or water), 2 tsp of vanilla extract
- Afterward, beat all the ingredients inside the large bowl using an electric mixer until well combined. Likewise, it would be best to mix until the mixture becomes smooth and fluffy.
- After that, add your salt and a cup of powdered sugar. Next, add a cup at a time and mix after each addition. Also, scrape your bowl's sides using a rubber spatula to incorporate well. Then, beat until well combined.1/4 tsp of coarse salt, 4 to 5 cups of powdered sugar
- Once the frosting is ready, fold in your rainbow sprinkles. After that, use the simple no milk frosting to frost your cakes and cupcakes. As always, make sure to enjoy it!4 tbsp of rainbow sprinkles
Notes
You may use dairy-free milk, sour cream, or yogurt for the liquid. However, the amount of the liquid will vary depending on the choice of liquid and your desired consistency.
Also, if your no milk frosting is too thin for your liking, you can add more powdered sugar. Do so till you can achieve the desired consistency of your frosting. Plus, you can refrigerate the frosting until the fats in your frosting solidify; however, it will only become a temporary solution.
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