How To Decorate Red Velvet Cake With Crumbs

Red velvet cake is a classic dessert served by many. If you plan to make it, you will want to know how to decorate a red velvet cake with crumbs. This not only gives it a beautiful appearance, but it will also taste amazing.


01 1 1/2 cups sugar

02 1 teaspoon baking soda

03 2 1/2 cups all-purpose flour

04 1 teaspoon fine salt

05 1 teaspoon cocoa powder

Preheat the oven to 350 degrees Fahrenheit. Lightly grease all three of the pans.


Using a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set the bowl aside.


In a medium bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, white distilled vinegar, and vanilla.


Using your electric mixer, mix the wet and dry ingredients together. Beat the mixture until just smooth.


How To Decorate Red Velvet Cake With Crumbs