How To Decorate Red Velvet Cake With Crumbs

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Red velvet cake is a classic dessert served by many. If you plan to make it, you will want to know how to decorate a red velvet cake with crumbs. This not only gives it a beautiful appearance, but it will also taste amazing.

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INGREDIENTS

01 1 1/2 cups sugar 02 1 teaspoon baking soda 03 2 1/2 cups all-purpose flour 04 1 teaspoon fine salt 05 1 teaspoon cocoa powder Cakedecorist.com

Preheat the oven to 350 degrees Fahrenheit. Lightly grease all three of the pans.

Using a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set the bowl aside.

In a medium bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, white distilled vinegar, and vanilla.

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Using your electric mixer, mix the wet and dry ingredients together. Beat the mixture until just smooth.

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How To Decorate Red Velvet Cake With Crumbs

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