How To Improve Boxed Red Velvet Cake Mix

Have you wondered how to improve a boxed red velvet cake mix? If you did, the added ingredients make the cake exceedingly delicious. In that regard, it provides the cake with more stability for stacking and better texture.

Before baking with boxed red velvet cake mix, make sure that all the ingredients are at room temperature. Furthermore, ensure to sift the dry ingredients to eliminate the lumps of cocoa powder. In addition to that, it helps to maintain the cake light and soft.

HOW TO IMPROVE BOXED RED VELVET CAKE MIX?

Keep in mind that the different red velvet box cake flavors come from cocoa powder, vinegar, and buttermilk. Unfortunately, several red velvet cake recipes use only two or one tablespoons of cocoa powder. As a result, it gives no chocolate flavor. So with that, a true cake has a slightly acidic flavor and distinct chocolate flavor.

RED VELVET BOX CAKE

Essentially, substitute even amounts of melted butter for the oil. Doing this achieves a richer flavor. In addition to that, adding extra eggs is one way to enhance density. Likewise, for a rich consistency, ensure to mix these ingredients equally into the cake batter.

RED VELVET CAKE MIX ADD INS

BEST BOXED RED VELVET CAKE Look no further for Betty Crocker’s moist red velvet cake mix because it is extremely tasty. Unfortunately, though, red velvet is not easy to make from scratch. That is why it would help to use a boxed cake mix. Because of this, it does not require to use of any messy dyes to attain that excellent deep red shade.

How To Improve Boxed Red Velvet Cake Mix