Amazing Lemon Cake with Raspberry Filling From Scratch

If you are looking for a new recipe to try, this lemon cake with raspberry filling from scratch is a must-have for your next party. The combination of raspberry and lemon creates an incredible blend of flavors.

Let’s get started!

INGREDIENTS

01 3 large eggs

02 3/4 cup sugar

03 1/2 cup lemon juice

04 1/4 cup butter, cubed

05 1 tablespoon grated lemon zest

In a saucepan, beat the eggs and sugar, then stir in the lemon juice, butter, and lemon zest.

01

Preheat the oven to 350 degrees Fahrenheit. Grease and flour the three 9-inch round cake pans.

02

Next, dissolve the gelatin in boiling water, then set it aside to cool.

03

In a large bowl with an electric mixer, cream the butter, oil, and 1 1/2 cups of sugar. 

04

Amazing Lemon Cake with Raspberry Filling From Scratch