Delicious Cake Boss Raspberry Filling

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This delicious Cake Boss raspberry filling pairs great with cakes, cupcakes, and cheesecakes. It is full of flavor and tastes great with both chocolate and vanilla cakes. You won’t be able to resist the amazing flavor of this raspberry filling.

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INGREDIENTS

01 12 ounces frozen unsweetened raspberries 02 ½ cup granulated sugar 03 1 teaspoon lemon juice 04 2 tablespoons cornstarch 05 2 tablespoons raspberry liqueur Cakedecorist.com

Thaw out the raspberries and strain the juice. Add water to the juice in order to get 3/4 cup of liquid.

In a small saucepan, add the raspberry juice/water mixture, lemon juice, sugar, and cornstarch. Cook the mixture over medium heat, whisking consistently.

Once the mixture thickens and begins to bubble, remove it from the heat.

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Using a fine-mesh strainer, press the raspberries in and use a spoon to push the seedless pulp through into a bowl.

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Delicious Cake Boss Raspberry Filling

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