Sensacional glaseado de chocolate amargo

[{"selector":"#anim-d63fc5c3-a52a-498c-8b66-c193c26592fa","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Cakedecorist.com

No necesita experiencia previa en horneado, ya que esta receta solo requiere algunos ingredientes y pasos simples. En poco tiempo tendrás un delicioso oscuro glaseado de crema de mantequilla de chocolate que tus amigos y familiares estarán entusiasmados.

[{"selector":"#anim-b2c11d2f-a873-4737-9af2-ecf6d9a7ecec","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Más información

INGREDIENTES

01 1/2 taza de mantequilla o margarina (1 barra) 02 2/3 taza de cacao en polvo oscuro 03 3 tazas de azúcar en polvo 04 taza de leche 1 / 3 05 1 cucharadita de extracto de vainilla Obtenga la lista completa

Derretir la mantequilla

Agrega el Cacao

Agregar Leche y S en Polvoazúcar

03 Obtenga la receta completa

Agregue vainilla y leche adicional si es necesario

Sensacional glaseado de chocolate amargo

[{"selector":"#anim-35b829a4-e80c-4155-8f39-66c4d9af44ef","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e5af89f-a03b-4014-baa7-311795adc45f","keyframes":{"transform":["translate3d(0px, 771.24156%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c59f988e-b08e-4e3f-b4b2-8be644f3261e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e106a73f-98d7-4d3a-af75-5c0f11ca481d","keyframes":{"transform":["translate3d(0px, 99.67458%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8a32dc1-99d7-4b25-8e0c-efd403af6b34","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bd568da-4834-453b-9ce7-c5e0d82b840b","keyframes":{"transform":["translate3d(0px, 422.63392%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a54c828-f6f1-40fc-9d25-061c13e4ab0b","keyframes":[{"offset":0,"transform":"translate3d(0, -250.84878%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -70.538676936%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -23.981143368%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -9.005471202%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.9132409679999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Visite Cakedecorist.com Visite Cakedecorist.com Obtenga la receta completa

Sensacional glaseado de chocolate amargo

No necesita experiencia previa en horneado, ya que esta receta solo requiere algunos ingredientes y pasos simples. En poco tiempo tendrás un delicioso oscuro glaseado de crema de mantequilla de chocolate que tus amigos y familiares estarán entusiasmados.

INGREDIENTES

Derretir la mantequilla

A fuego medio, derrita la mantequilla en una cacerola. Alternativamente, derrítalo en el microondas en intervalos de 30 segundos hasta que se derrita por completo.

Agrega el Cacao

Transfiera la mantequilla derretida a un tazón grande y agregue el cacao en polvo oscuro. Usa el batidor para combinar bien los dos.

Agregar Leche y S en Polvoazúcar

Alterne agregando una pequeña cantidad de leche y azúcar en polvo a la mezcla a la vez.

Agregue vainilla y leche adicional si es necesario

Si es necesario, agregue leche adicional para lograr una consistencia más suave y cremosa.

Sensacional glaseado de chocolate amargo