Eggnog Bundt Cake With Cake Mix
Christmas is right around the corner. If you want to whip out an easy dessert, then eggnog bundt cake with cake mix is ideal. So with that, serve it to your guests and family. I promise you that this recipe is best for you.
Equipment
- Mixing bowls (large)
- Measuring cups
- Measuring Spoons
- Non-stick cooking spray
- Stand mixer or hand mixer
- Bundt cake pan
- Cooling rack or wire rack
- Cake stand
- Sieve
Ingredients
For the Eggnog Bundt Cake
- A single yellow cake mix 15oz. Sift the cake mix to avoid getting lumps
- Dry French vanilla instant pudding mix 3oz you can also use vanilla instant pudding mix if you want
- 1 cup of eggnog
- 4 pcs eggs
- 1/3 cup of canola oil
- 1 tsp of nutmeg
- 1/4 cup of water
- 1 tsp of vanilla extract
For the Glaze
- 1/4 cup of melted butter cooled
- 1/4 cup of eggnog
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of rum flavor extract optional
- 1/2 teaspoon of nutmeg
- 2 cups of powdered sugar or confectioners sugar
Instructions
For the Bundt Cake
- To preheat your oven, set it to 350 degrees Fahrenheit.
- After that, using a large mixing bowl, combine the sifted yellow cake mix, dry french vanilla pudding mix, and eggnog. Also, mix in the eggs, canola oil, nutmeg, water, and vanilla extract.
- Afterward, utilize a stand mixer or hand mixer in mixing all the ingredients for about 2 minutes. Also, using a rubber spatula, scrape the bowl's side to ensure that the cake batter mixture mixes thoroughly.
- Then, using a non-stick cooking spray, spray your Bundt cake pan generously. Moreover, use a bit of flour to flour your Bundt cake pan to avoid the cake from sticking after baking.
- Afterward, pour your cake batter mixture into the sprayed Bundt cake pan.
- Then, put the eggnog bundt cake batter in the oven for about 45 to 55 minutes. Or until it cooks thoroughly. (You can use the toothpick method)
- Afterward, please remove it from the oven and allow it to cool for 10 minutes on the counter.
- After that, invert the cake into the cooling rack to cool completely for another 10 minutes or more.
- Afterward, if the cake cools completely, transfer the cake to a cake stand or serving plate. Then, set aside for the glaze.
For the Glaze
- Combine the cooled melted butter, eggnog, vanilla extract, nutmeg, and powdered sugar in a mixing bowl.
- After that, you can utilize a mixer to combine all the ingredients for the glaze. Moreover, you can use a whisk and make it by hand.
Cake Assembly
- Take your eggnog bundt cake and drizzle the glaze over the cake.
- Then, add sprinkles or garnishes to your cake. Slice and serve. Remember, you can chill the cake if you desire or serve it right after assembling it.
Notes
Always remember not to pour your glaze over the hot Bundt cake. Also, let it rest and cool completely before glazing to avoid the glaze from thinning out so much. Moreover, you can make homemade eggnog for this recipe, or you can use store-bought.
Try loosening the edges of the cake to remove the cake out of the cake pan. In addition to that, make sure to use a knife. Or you can use a spatula immediately as you take it out of the oven.
Also, let the Bundt cake rest for about 10 minutes, then invert it into a rack and jiggle it. Additionally, keep the cake from sticking to the Bundt cake pan. So with that, it would help to grease and flour your bundt cake pan. Ensure to do this before pouring in the cake batter.
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