To preheat your oven, set it to 350 degrees Fahrenheit.
After that, using a large mixing bowl, combine the sifted yellow cake mix, dry french vanilla pudding mix, and eggnog. Also, mix in the eggs, canola oil, nutmeg, water, and vanilla extract.
Afterward, utilize a stand mixer or hand mixer in mixing all the ingredients for about 2 minutes. Also, using a rubber spatula, scrape the bowl's side to ensure that the cake batter mixture mixes thoroughly.
Then, using a non-stick cooking spray, spray your Bundt cake pan generously. Moreover, use a bit of flour to flour your Bundt cake pan to avoid the cake from sticking after baking.
Afterward, pour your cake batter mixture into the sprayed Bundt cake pan.
Then, put the eggnog bundt cake batter in the oven for about 45 to 55 minutes. Or until it cooks thoroughly. (You can use the toothpick method)
Afterward, please remove it from the oven and allow it to cool for 10 minutes on the counter.
After that, invert the cake into the cooling rack to cool completely for another 10 minutes or more.
Afterward, if the cake cools completely, transfer the cake to a cake stand or serving plate. Then, set aside for the glaze.