Large Batch Buttercream Frosting Recipe
Ingredients
- 3 cups softened butter
- 12 cups confectioners' sugar
- 4 tsp vanilla extract
- 4-6 tbsp milk
- pinch salt
Instructions
- Add the butter to a stand mixer and beat for around 6-8 minutes. Once smooth and pale in color, gradually add the confectioners' sugar; scraping the sides of the bowl as you go.
- Once combined, add the milk, salt and vanilla extract and mix for a further 3-5 minutes. Once fluffy, your frosting is ready to use!
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