Traditional Sander’s Bumpy Cake Made Easy

Our personal favorite is their classic yellow cake topped with two bumps of Sanders Bumpy Cake colonial buttercream, popularly known as “bumpy cake”. We are crazy about it! Learn how to make it here!

YELLOW CAKE INGREDIENTS

01 ¾ cup of sweet or unsalted butter at room temperature

02 1 ½ cups of sifted granulated sugar

03 1 tsp of vanilla extract

04 1 tsp of lemon juice

05 2 large eggs

CREAM THE BUTTER

01

Using a mixer, cream the butter on high speed until it is light and fluffy.

ADD TWO EGGS

02

Add the 2 eggs one at a time. Keep mixing until it is well blended.

ADD GRANULATED SUGAR

03

Grab the sifted granulated sugar and add it slowly.

combine the dry ingredients together

04

Combine the dry ingredients together (salt, baking powder, and flour).

Traditional Sander’s Bumpy Cake Made Easy