The Best Birthday Cake with Seafoam Frosting

This is an old-timey recipe but it has been adapted to what I believe is convenient so that it is easier to make. It will make enough for a double tier 9 inch cake and it will take you around 3 hours. We definitely recommend making everything the day before and not the day of the party!


01 1 cup of softened margarine

02 1 3/4 cups of white sugar

03 3 eggs

04 1 1/2 tsp of vanilla extract

05 2 1/2 cups of all-purpose flour, gluten-free alternative


First, we need to preheat the oven to 350ºF. You will also need to butter and flour 2 cake pans 9-inch. You could place some parchment paper instead if you prefer. 


We will sift together all our dry ingredients so that we have an even cake mix. This includes flour, baking soda, salt, and cocoa.


Using a stand mixer with a paddle attachment -or a hand mixer if you do not have one- cream together the margarine and sugar until they are nice and fluffy. You can also use butter for ...


After that is done, beat in the eggs. Make sure they are incorporated fully before adding another one. Also, add in the vanilla. Do this ...

The Best Birthday Cake with Seafoam Frosting