This is an old-timey recipe but it has been adapted to what I believe is convenient so that it is easier to make. It will make enough for a double tier 9 inch cake and it will take you around 3 hours. We definitely recommend making everything the day before and not the day of the party!
First, we need to preheat the oven to 350ºF. You will also need to butter and flour 2 cake pans 9-inch. You could place some parchment paper instead if you prefer.
Using a stand mixer with a paddle attachment -or a hand mixer if you do not have one- cream together the margarine and sugar until they are nice and fluffy. You can also use butter for ...