Reasons To Use Wilton Paramount Crystals In Chocolate Products

Tempering chocolate can be painful. But what if we told you there’s a shortcut?

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MELT YOUR CHOCOLATE

Don’t overheat it or seize it accidentally. Also, you shouldn’t allow it to cool once it reaches a very runny consistency.

ADD THE WILTON PARAMOUNT CRYSTALS

Then, gently mix them in. Keep mixing until they are completely dissolved and fully incorporated.

REHEAT IF THE CHOCOLATE STARTS THICKENING

TIPS & TRICKS

If you still have any questions for us, don’t hesitate to ask in the comments below!

For More Easy Recipes and Baking Tips Visit

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