Quick Recipe: How To Make A Chocolate Geode

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How to make a chocolate geode? Rock candy geode, geode candy, candy geodes are becoming more popular in baking. It is for cakes. In addition to that, it can be for cupcakes and even cookies.

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INGREDIENTS

01 Five bags of chocolate morsels 02 4 cups of sugar 03 2 cups of water 04 5-6 drops of blue food coloring 05 1 tbsp of mint extract 05 One container of white fondant Cakedecorist.com

Pour your sugar and water into a large saucepan. Afterward, bring sugar and water to a boil. Be sure to stir constantly.

After that, roll your fondant into a 0.3 cm thick. Cut it into a circular shape with the same size as your egg mold's interior.

Then, melt one bag of your chocolate morsels. Afterward, pour your syrup about 3/4 inch high inside your egg molds.

And do not forget to allow it to rest overnight. Rotate it every other day for about 3 to 6 months.

Finally, when opening your geode, be cautious as it is hard as the real geode crystals.

Quick Recipe: How To Make A Chocolate Geode

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Quick Recipe: How To Make A Chocolate Geode

How to make a chocolate geode? Rock candy geode, geode candy, candy geodes are becoming more popular in baking. It is for cakes. In addition to that, it can be for cupcakes and even cookies.

Let’s get started!

INGREDIENTS

Pour your sugar and water into a large saucepan. Afterward, bring sugar and water to a boil. Be sure to stir constantly.

01

After that, roll your fondant into a 0.3 cm thick. Cut it into a circular shape with the same size as your egg mold's interior.

02

Then, melt one bag of your chocolate morsels. Afterward, pour your syrup about 3/4 inch high inside your egg molds.

03

And do not forget to allow it to rest overnight. Rotate it every other day for about 3 to 6 months.

04

Finally, when opening your geode, be cautious as it is hard as the real geode crystals.

05

Quick Recipe: How To Make A Chocolate Geode