Mascarpone Filling For Cakes

Do you want to make an egg-free mascarpone filling for cakes that give out the traditional Italian flavor? If you do, this recipe is for you.

Let’s get started!


01 A cup of mascarpone cheese

02 1 tsp of vanilla extract

03 1 1/4 cups of heavy cream 

04 A cup of confectioners sugar

In the bowl of your hand or stand mixer, place the mascarpone cheese. Afterward, beat for two minutes at medium speed until smooth.


After that, make sure to turn the mixer on low speed, gradually add the powdered sugar until fully incorporated.


Increase speed by medium once the powder combines with the cheese and mix for a minute. Then, constantly utilize a rubber spatula to scrape the bowl. 


Then, mix in the vanilla extract and turn the mixer on medium-high speed.