How To Make Pink Candied Apples

Whether you are looking for a festive fall snack or a great party treat, candied apples are a wonderful dessert to make. The combination of a crunchy candy shell and sweet, crisp apple make for a delicious snack


01 3 cups white sugar

02 1/2 cup light corn syrup

03 1 cup water

04 2 teaspoons pink gel food coloring

05 1 teaspoon vanilla extract

Remove the stems of the apples and thoroughly wash them. Place the clean apples on a sheet pan sprayed with cooking spray to allow them to dry.


In a medium saucepan, combine the sugar, corn syrup, white food coloring, and pink gel food coloring using a wooden spoon. Cook the mixture on medium heat until it boils.


When the mixture begins to boil, stick a candy thermometer on the side of the pan. Be sure that the thermometer is well in the mixture, but not touching the bottom.


Once the mixture has reached 302 degrees Fahrenheit, remove it from the heat. Use a rubber spatula to stir in the vanilla extract, making sure it is fully incorporated.


How To Make Pink Candied Apples