How To Make Frosting Without Milk

How to make frosting without milk? For the most part, homemade frosting tastes better than any store-bought or canned frosting.

Let’s get started!


01 1 cup of vegetable shortening

02 2 to 4 tbsp of dairy-free milk

03 2 tsp of vanilla extract

04 1/4 tsp of coarse salt

05 4 to 5 cups of powdered sugar

Before anything else, prepare your ingredients. Then, place your vegetable shortening, dairy-free milk, vanilla extract inside a large mixing bowl.


Afterward, beat all the ingredients inside the large bowl using an electric mixer until well combined. Likewise, it would be best to mix until the mixture becomes smooth and fluffy.


After that, add your salt and a cup of powdered sugar. Next, add a cup at a time and mix after each addition.


Once the frosting is ready, fold in your rainbow sprinkles. After that, use the simple no milk frosting to frost your cakes and cupcakes. As always, make sure to enjoy it!


How To Make Frosting Without Milk