Expert Advice To Mastering Paramount Crystals In Chocolate

Knowing how to use Wilton paramount crystals will help with that!

Let’s get started!

WHAT ARE PARAMOUNT CRYSTALS USED FOR?

01

Paramount crystals are a product consisting of palm kernel oil, soy lecithin, and citric acid.

HOW DO YOU USE PARAMOUNT CRYSTALS WITH CANDY MELTS?

02

First, you will need to melt the Candy melts until they reach a very runny consistency.

WHAT DO PARAMOUNT CRYSTALS DO TO CHOCOLATE?

03

Furthermore, it will give the melted chocolate a tempered look without you actually having to temper it.

ARE BETA CRYSTALS AND PARAMOUNT CRYSTALS THE SAME THING?

04

These two are not the same thing. Beta crystals are formed from cocoa butter and describe a stable crystal structure for tempered chocolate.

05

TIPS & TRICKS

Despite what many people initially think, how to use Wilton paramount crystals isn’t as scary or difficult!

One of the biggest problems you run into when tempering chocolate is that it thickens too much when it cools.

TIPS & TRICKS

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