Delicious Hersheys Cookies And Cream Cinnamon Rolls

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Cinnamon rolls are a classic dessert. These Hershey’s cookies and cream cinnamon rolls take this classic dish to the next level. They are best served fresh out of the oven warm, with icing drizzled on top.

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INGREDIENTS

01 1 can refrigerated cinnamon rolls with icing 02 1 1/2 cups chopped Oreo cookies 03 2 ounces cream cheese, room temperature 04 2 ounces cream cheese, room temperature Cakedecorist.com

Preheat your oven to 350 degrees Fahrenheit. Grease your 9-inch round pan with cooking spray.

Chop one of the Hershey’s Cookies and Cream bars into small pieces. Then, chop or crush your Oreos into fine pieces. Set aside 1/4 cup of the Oreos for garnishing.

Remove your cinnamon rolls from the can and place the frosting to the side.

Unroll each cinnamon roll and fill with the chopped candy bar and Oreos. Carefully roll the cinnamon rolls back up and place them into the prepared pan.

Delicious Hersheys Cookies And Cream Cinnamon Rolls

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