Cinnamon rolls are a classic dessert. These Hershey’s cookies and cream cinnamon rolls take this classic dish to the next level. They are best served fresh out of the oven warm, with icing drizzled on top.
Chop one of the Hershey’s Cookies and Cream bars into small pieces. Then, chop or crush your Oreos into fine pieces. Set aside 1/4 cup of the Oreos for garnishing.
Unroll each cinnamon roll and fill with the chopped candy bar and Oreos. Carefully roll the cinnamon rolls back up and place them into the prepared pan.