Last Updated on March 26, 2022
Cinnamon rolls are a classic dessert. These Hershey’s cookies and cream cinnamon rolls take this classic dish to the next level. They are best served fresh out of the oven warm, with icing drizzled on top.
This tasty recipe requires no prior baking experience and is simple to make. Your kids will absolutely love waking up to these tasty cookies and cream cinnamon rolls. They will make the perfect dish for a weekend morning breakfast, especially for cookies and cream fans.
What You Will Need To Make Hershey’s Cookie And Cream Cinnamon Rolls
Ingredients
- 1 can refrigerated cinnamon rolls with icing (5 Count)
- (about 13 cookies) 1 1/2 cups chopped Oreo cookies
- 2 ounces cream cheese, room temperature
- 2 Hershey Cookies and Cream Bars
Equipment
- 9-inch round pan
- Cooking Spray
- Medium bowl
- Electric mixer
- Microwave-safe bowl
- Wire rack
Hamilton Beach 6-Speed Electric Hand Mixer, Beaters and Whisk, with Snap-On Storage Case, White
Step By Step Instructions
Step One: Preheat Your Oven and Prepare Your Pan
Preheat your oven to 350 degrees Fahrenheit. Grease your 9-inch round pan with cooking spray.
Step Two: Prepare Your Fillings
Chop one of the Hershey’s Cookies and Cream bars into small pieces. Then, chop or crush your Oreos into fine pieces. Set aside 1/4 cup of the Oreos for garnishing.
Step Three: Prepare the Cinnamon Rolls
Remove your cinnamon rolls from the can and place the frosting to the side. Unroll each cinnamon roll and fill with the chopped candy bar and Oreos. Carefully roll the cinnamon rolls back up and place them into the prepared pan.
Step Four: Bake Your Cinnamon Rolls
Bake your cinnamon rolls in the oven for 17-21 minutes, or until the cinnamon rolls are golden brown on top. Allow the rolls to cool in the pan for five minutes before transferring to a wire rack to cool.
Step Five: Make the Icing
Chop the second Hershey’s cookie and cream bar. Then, melt the chopped pieces in a microwave-safe bowl. Microwave in for around 30-second intervals, or until it is fully melted.
In a medium bowl, beat the icing from the cinnamon roll package and the cream cheese using an electric mixer. Then, add in your melted candy bar and mix until just combined. Pour the icing over the cinnamon rolls and garnish with the remaining Oreos, then serve them warm.
Tips And Tricks To Make Hershey’s Cookies and Cream Cinnamon Rolls
If you want to change this recipe up a bit, you can try different kinds of Oreos. Chocolate Oreos and birthday cake Oreos would both taste incredible in this recipe. For more chocolatey goodness, you can even use chocolate-covered Oreos.
These cookies and cream cinnamon rolls can be kept covered at room temperature for up to a day. You can also keep them in the fridge for 4-5 days in an airtight container. To warm them up, microwave the rolls for 15-30 seconds.
In addition, you can also freeze these rolls if you are wanting to plan ahead or have leftovers. Cover them in plastic wrap and then place them in an airtight container. They can be frozen for up to 3-4 months when properly stored.
Let the cinnamon rolls thaw overnight in the fridge. When ready to serve, heat them up in the microwave for 15-30 seconds. You can also warm them in the oven for five minutes at 300 degrees Fahrenheit.
These cinnamon rolls are best served warm. After baking, let them cool for 5-10 minutes before serving. They make a great dish for breakfast or dessert, depending on your desire.
If you are having guests over, you can easily double this recipe to make more. You can use your favorite brand of cinnamon rolls to make this recipe. In addition, if you have a favorite cinnamon roll recipe from scratch, you can also use that as well.
Delicious Hersheys Cookies And Cream Cinnamon Rolls
Equipment
- 9-inch round pan
- Cooking spray
- Medium bowl
- Wire rack
Ingredients
- 1 can refrigerated cinnamon rolls with icing 5 Count
- about 13 cookies 1 1/2 cups chopped Oreo cookies
- 2 ounces cream cheese room temperature
- 2 Hershey Cookies and Cream Bars
Instructions
- Preheat Your Oven and Prepare Your Pan - Preheat your oven to 350 degrees Fahrenheit. Grease your 9-inch round pan with cooking spray.
- Prepare Your Fillings - Chop one of the Hershey’s Cookies and Cream bars into small pieces. Then, chop or crush your Oreos into fine pieces. Set aside 1/4 cup of the Oreos for garnishing.
- Prepare the Cinnamon Rolls - Remove your cinnamon rolls from the can and place the frosting to the side. Unroll each cinnamon roll and fill with the chopped candy bar and Oreos. Carefully roll the cinnamon rolls back up and place them into the prepared pan.
- Bake Your Cinnamon Rolls - Bake your cinnamon rolls in the oven for 17-21 minutes, or until the cinnamon rolls are golden brown on top. Allow the rolls to cool in the pan for five minutes before transferring to a wire rack to cool.
- Make the Icing - Chop the second Hershey’s cookie and cream bar. Then, melt the chopped pieces in a microwave-safe bowl. Microwave in for around 30-second intervals, or until it is fully melted.
- In a medium bowl, beat the icing from the cinnamon roll package and the cream cheese using an electric mixer. Then, add in your melted candy bar and mix until just combined. Pour the icing over the cinnamon rolls and garnish with the remaining Oreos, then serve them warm.
Notes
Tasty Hershey’s Cookies’n Creme Cinnamon Rolls
Cinnamon rolls are a popular dessert loved by many. These Hershey’s cookies and cream cinnamon rolls take this classic dessert to the next level. The combination of the rolls and cookies and cream flavors is hard to beat.
This recipe is simple to make, so if you don’t have any prior baking experience, you have nothing to worry about. Not only do they taste delicious, but your whole house will also smell delicious as they bake. Your family will love waking up to these delicious rolls for breakfast.
Did you enjoy this recipe on how to make Hershey’s cookies and cream cinnamon rolls? If so, please share your opinion in the comments down below and share this post with your family and acquaintances.
Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.
