Candy Melt Ganache Drip Recipe

Do you want a quick and easy recipe for a glossy drip on the cake? Then, this candy melt ganache drip recipe is just for you. Candy melts are fun and easy to use. And with a bit of imagination and creativity, you can achieve your desired drip cake design.


01 14-ounce package of candy melts of your desired flavor and color.

02 1/2 cup whipping cream

Chop candy melts using a knife and a cutting board or food processor.


Afterward, place the whipping cream in a saucepan. Then, heat it to a boiling point, but do not bring it to a boil.


After that, take the saucepan from the heat, then add your chopped candy melts.


Then, place the ganache in a squeeze plastic bottle. But, you can skip this part if you do not have one available.


Candy Melt Ganache Drip Recipe