Amazing Sticky Buns With Butterscotch Pudding

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Nothing beats some warm bread straight out of the oven. These amazing sticky buns with butterscotch pudding are the perfect treat to share. It is hard to resist the warm, soft bread and the ooey-gooey sauce, paired with delicious crunchy nuts.

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INGREDIENTS

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Chop your pecans into fine pieces. Prepare the baking pan by greasing it with cooking spray.

Add the chopped pecans and frozen dinner rolls to the pan. Arrange the rolls so they are evenly spaced. Sprinkle the pudding atop the rolls.

In a medium saucepan, melt the butter. Stir in the brown sugar and cinnamon. Next, pour the butter mixture over the rolls.

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Cover the rolls with a dish towel or plastic wrap. Allow them to rise for eight hours or overnight at room temperature.

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Amazing Sticky Buns With Butterscotch Pudding

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