Amazing Blueberry Pie That Is Not Runny

A fresh and plump blueberry pie that is not runny. Indulge in its buttery, flaky crust with a sweet and juicy blueberry pie filling. It is no lie that this recipe is a classic holiday treat.

Let’s get started!

INGREDIENTS for Pie Crust

01 crust of pie

02 1½ cup all-purpose flour

03 ½ teaspoon salt

04 3 tbsp of water

05 ½ cup butter

INGREDIENTS for Blueberry pie filling

01 1 cup of sugar

02 5 tbsp corn starch

03 1/4 tsp cinnamon

04 5 tbsp finely grated lemon zest

05 5 cups fresh blueberries

MAKING PIE CRUST

01

Heat oven to 392 °F. 

02

Next, add the flour and salt in a large bowl, then cut the butter into the flour mixture.

03

Afterward, gently add a tablespoon of cold water into the mixture. Knead until the dough is soft and smooth.

04

Form it into a ball after kneading the dough on a floured bench. Afterward, roll the dough out to about 1/8-inch thickness using a rolling pin. Grab the 9-inch pie pan and turn it upside down on top of the dough. Trace it, and cut it 2 inches bigger than the pie pan using a sharp knife.

Amazing Blueberry Pie That Is Not Runny

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