Glaseado de crema de mantequilla de arce sensacional con extracto de arce

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El delicioso sabor del arce dulce es difícil de superar. Es un condimento popular en waffles, panqueques y tostadas francesas, y se usa para hornear como edulcorante natural. Este sensacional glaseado de arce o glaseado de crema de mantequilla con extracto de arce hará felices a sus papilas gustativas.

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INGREDIENTES

01 4 tazas de azúcar glas 02 6 cucharadas de mantequilla ablandada 03 4 cucharadas de sirope de arce 04 2 cucharaditas de extracto de arce Obtenga la lista completa

BATIR LA MANTEQUILLA

AGREGAR AZÚCAR DE CONFITERÍA

AÑADE EL JARABE DE ARCE Y EL EXTRACTO DE ARCE

03 Obtenga la receta completa

Glaseado de crema de mantequilla de arce sensacional con extracto de arce

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Glaseado de crema de mantequilla de arce sensacional con extracto de arce

INGREDIENTES

BATIR LA MANTEQUILLA

En un tazón grande, bata la mantequilla hasta que alcance una consistencia esponjosa.

AGREGAR AZÚCAR DE CONFITERÍA

Mezcle el azúcar glas, agregando una taza a la vez. Mezcle hasta que esté completamente incorporado.

AÑADE EL JARABE DE ARCE Y EL EXTRACTO DE ARCE

Agregue el jarabe de arce y el extracto de arce. Bate la mezcla hasta que esté completamente combinada y el glaseado haya alcanzado una consistencia esponjosa.

Glaseado de crema de mantequilla de arce sensacional con extracto de arce