El mejor pastel de mármol desde cero

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Debido a sus remolinos contrastantes de masa, crea un efecto maravilloso cuando pasas un cuchillo por la masa. Con eso, ¿a quién no le encantaría tener una porción de su llamativo patrón arremolinado y jaspeado?

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INGREDIENTES

01 2 tazas de harina para todo uso 02 1 cucharadita de bicarbonato de sodio 03 1 1/2 taza de azúcar blanca 04 ½ taza de mantequilla a temperatura ambiente 05 2 piezas de huevos grandes Obtenga la lista completa

Por encima de todo, precaliente el horno a 350 grados Fahrenheit. Luego, engrase y forre un molde redondo de 9 pulgadas.

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Luego, mezcle en el tazón para mezclar la harina, el polvo de hornear, el bicarbonato de sodio, el azúcar y la sal hasta que estén bien combinados.

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Luego, bata la mantequilla a velocidad media-alta con el tazón de la batidora manual o de pie equipado con un batidor de alambre.

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Luego, ajuste la batidora de pie o manual a baja velocidad, agregue lentamente los huevos uno a la vez, luego agregue el extracto de vainilla.

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El mejor pastel de mármol desde cero

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