Glaseado De Chocolate Blanco Para Petit Fours

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¿Te estás preguntando cómo hacer ese glaseado de chocolate blanco perfecto para petit fours? Si crees que es difícil de hacer, entonces estás equivocado. Esta receta de glaseado de chocolate blanco seguramente te sorprenderá por lo fácil y rápida que es.

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INGREDIENTES

01 6 tazas de azúcar glass tamizada 02 1 / 2 taza de agua 03 2 cucharadas de jarabe de maíz ligero 04 1 cucharaditas de extracto de almendras 05 1 cucharadita de extracto de vainilla Cakedecorist.com

Comience poniendo agua en una cacerola, coloque la cacerola en la estufa y hierva el agua.

Cuando el agua hierva a fuego lento, coloque un recipiente de vidrio más grande encima de la cacerola. Por lo tanto, se conoce como doble ebullición.

Vierta el azúcar en polvo tamizada, el agua, el jarabe de maíz, el extracto de vainilla y el extracto de almendras. Luego, bate y combina bien.

Revisa la temperatura de la mezcla de vez en cuando. Y luego bata o revuelva continuamente la mezcla hasta que se vuelva suave y consistente.

Glaseado De Chocolate Blanco Para Petit Fours

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