El mejor pastel de fresas sin gelatina

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Empecé a investigar un poco sobre cómo hornear y descubrí nuevas técnicas, decidí probar y hacer la mía usando tantos ingredientes frescos como pudiera. Así que hoy os traemos una receta de tarta de fresas sin gelatina que os va a encantar.

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INGREDIENTES

01 2 y 1/2 tazas de harina para pastel tamizada 02 2 cucharaditas de polvo para hornear 03 1 / 2 cucharadita de bicarbonato de sodio 04 1 cucharadita de sal 05 3/4 taza de mantequilla sin sal, ablandada a temperatura ambiente Obtenga la lista completa

Primero, tenemos que hacer el puré. Para esto vas a necesitar 1 libra de fresas frescas y un procesador de alimentos o una licuadora...

Lo ideal es reducir este puré en la estufa. Esto concentrará el sabor a fresa y eliminará todo el...

Cuando esté listo para hacer el pastel, precaliente su horno a 350 ° F. Además, grasa y...

03 Obtenga la receta completa

Mezclar los ingredientes secos en un bol y reservar. Estos son la harina, el polvo de hornear, el bicarbonato de sodio y la sal.

El mejor pastel de fresas sin gelatina

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