Delicioso pastel de chocolate con cerezas desde cero

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No importa la ocasión, este delicioso pastel de cerezas y chocolate hecho desde cero es el postre perfecto. La combinación de tierno bizcocho de chocolate con jugosas cerezas es difícil de resistir. Te encantará compartir esta increíble receta con todos tus amigos y familiares.

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INGREDIENTES

01 2 1 / 4 tazas de azúcar 02 2 cucharadas de aguardiente de cereza, como el kirsch 03 1 cucharada de almidón de maíz 04 1 / 2 taza de crema agria 05 1 1/2 tazas de harina para pastel, tamizada Cakedecorist.com

En una cacerola mediana, mezcle 1/3 taza de azúcar, el brandy de cereza y la maicena.

Vierta las cerezas y sus jugos. Lleve la mezcla a ebullición y revuelva constantemente a fuego medio-alto.

Después de unos cuatro minutos, una vez que la mezcla esté espesa, retira del fuego. Deja que la mezcla se enfríe a temperatura ambiente.

Precalentar el horno a 350 grados Fahrenheit. Frote mantequilla en el fondo de la sartén, luego agregue una capa de papel pergamino, dejando que se extienda dos pulgadas por el costado. Mantequilla el papel de pergamino.

Delicioso pastel de chocolate con cerezas desde cero

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