Cómo hacer gelatina transparente

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¿Cómo hacer gelatina transparente? Bueno, puedes ser creativo con eso. Recuerda, la gelatina transparente puede convertirse en una base para creaciones como pasteles de gotas de agua. Además de eso, puedes hacer flores de colores en el interior.

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INGREDIENTES

01 2 tazas de azúcar blanca, unos 400 gramos 02 4 tazas de agua, aproximadamente 1 litro 03 1 cucharadita de ácido cítrico en polvo 04 Saborizante de alimentos incoloro (naranja, limón o fresa) 05 3 cucharadas de gelatina en polvo Obtenga la lista completa

En un tazón mediano, mezcle tres cucharadas de gelatina en polvo con una taza de agua fría.

Luego, deja que se empape o florezca durante unos 10 a 15 minutos. Después de eso, espera hasta que la gelatina en polvo absorba toda el agua del recipiente.

Después, toma una cacerola. Luego, calienta 3 tazas de agua y 2 tazas de azúcar.

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Después de eso, agregue una cucharadita de ácido cítrico sobre la estufa. Luego, revuelve la mezcla de vez en cuando con una cuchara. Al hacer esto se disuelven todos los ingredientes en la cacerola.

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Cómo hacer gelatina transparente

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