Cómo espesar el glaseado

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¿Te gustan los postres untados con un delicioso glaseado? Si lo hace, entonces necesita aprender a espesar el glaseado de manera efectiva. A nadie le gusta el glaseado líquido en sus pasteles favoritos, y será una pesadilla encontrar un lote de glaseado ligero, ya sea que sea un panadero profesional o simplemente un panadero casero.

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INGREDIENTES

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Haga su crema de mantequilla habitual y colóquela en un tazón grande para mezclar.

Enfríe su crema de mantequilla durante aproximadamente 15 a 20 minutos. Debería bajar la temperatura. Hacer crema de mantequilla en una cocina caliente haría que se derrita, por lo que sugiero enfriarla en un refrigerador o enfriador para aligerar el glaseado.

Saque el glaseado del refrigerador y use una batidora para batirlo a alta velocidad durante 5 minutos.

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Cómo espesar el glaseado

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