Cómo hacer un pastel de abedul con crema de mantequilla

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¿Buscas la manera perfecta de decorar tu pastel? ¿Quieres algo con un aspecto natural? Entonces este tutorial sobre cómo hacer un pastel de abedul con crema de mantequilla te ayudará a crear el pastel perfecto.

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INGREDIENTES

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CUBRIR CON MIGAS EL PASTEL

PREPARAR LOS GLASEADOS

CONGELAR LA PARTE SUPERIOR DEL PASTEL

03 Obtenga la receta completa

ALISAR LOS ANILLOS

Cómo hacer un pastel de abedul con crema de mantequilla

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Cómo hacer un pastel de abedul con crema de mantequilla

¿Buscas la manera perfecta de decorar tu pastel? ¿Quieres algo con un aspecto natural? Entonces este tutorial sobre cómo hacer un pastel de abedul con crema de mantequilla te ayudará a crear el pastel perfecto.

INGREDIENTES

CUBRIR CON MIGAS EL PASTEL

Coloque el pastel en el plato giratorio y agregue una capa delgada de crema de mantequilla blanca, creando una capa de migas.

PREPARAR LOS GLASEADOS

Agregue aproximadamente 20 gotas de colorante para alimentos a una taza de crema de mantequilla para obtener un color marrón oscuro, cinco gotas a media taza...

CONGELAR LA PARTE SUPERIOR DEL PASTEL

Rellenar una manga pastelera con marrón claro y otra manga pastelera...

ALISAR LOS ANILLOS

Usando la espátula de glaseado recta, alise suavemente los anillos. Coloque la punta de la espátula sobre el centro...

Cómo hacer un pastel de abedul con crema de mantequilla