¿El glaseado de crema de mantequilla no contiene gluten?

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Para la hora de la merienda, decidí hornear unos cupcakes de vainilla increíbles, cubiertos con crema de mantequilla glaseada sin gluten. Resulta que el amigo de mi hijo no pudo comerlos en absoluto.

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INGREDIENTES

01 1 taza de mantequilla ablandada 02 3 ½ tazas de azúcar en polvo sin gluten 03 2 cucharadas de merengue en polvo sin gluten 04 2 cucharadita de extracto de vainilla 05 ⅛ cucharadita de sal Obtenga la lista completa

En un tazón grande, bata la mantequilla hasta que esté cremosa y esponjosa con una batidora de mano o una batidora de pie.

Agregue 2 tazas de azúcar en polvo. Haz esto gradualmente, ¡no querrás que el polvo se vaya a todas partes!

Agrega el merengue en polvo, el extracto de vainilla y la sal. Continúe mezclando a fuego medio hasta que todo esté bien combinado.

03 Obtenga la receta completa

Ahora tenemos que incorporar alternativamente el resto del azúcar glass y la nata ligera. Vierta un poco de crema ligera seguido pero un poco de azúcar en polvo.

¿El glaseado de crema de mantequilla no contiene gluten?

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