How To Make Flowers Out Of Fondant
How to make flowers out of fondant? Generally, you use fondant to decorate and sculpt cakes and pastries. Also, make it by combining sugar. In addition to that, water gelatin, vegetable shortening, and glycerol.
In most cases, You can cover cakes with fondant. However, you can use fondant icing to create a decoration to top your cake. For example, flowers. Besides, you can make different flowers out of fondant. If interested in making flowers out of fondant, you can follow the steps below.
Servings: 10 pieces
Equipment
- Rolling Pin
- Pastry cutter
- Rose cutter
- Ball tool
- Pastry brush
- Plate
Ingredients
- Store-bought fondant (you can use homemade)
- Pink food coloring (or any color that you desire)
- Cornstarch for dusting
- Water for sprinkling
Instructions
- Before anything else, cut a small portion of your colored fondant. Then, make sure to roll it out using your rolling pin. Doing this will create a thin layer.
- After that, utilize your rose cutter. Then, cut two pieces. Next, dip your ball tool in cornstarch. After that, press the outer part of the petal to thin out its edges. Also, repeat the steps until all the petals thin out.Cornstarch for dusting
- Afterward, take a small pastry brush and wet it. Then, draw a line across the center of one of your rose petals. After that, fold it in half along the line. Also, brush more water across the folded fondant on the same line. Then, make sure to roll your fondant from the right to the left to create a rosebud.Water for sprinkling
- In preventing the rosebud from sticking with the other petals, use cornstarch. Next, fold your other pieces of fondant the same way. Then, brush it with some water along the bottom line. After that, wrap it around your rosebud. While wrapping your petals around the rosebud, apply a bit of pressure to secure the petals together. Once satisfied with your rose fondant, place them on the plate facing upwards.Water for sprinkling, Cornstarch for dusting
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