Peanut Butter And Cream Cheese Frosting
Peanut butter and cream cheese frosting without powdered sugar are luscious and creamy. Plus, it is exceedingly delicious! If you are searching for your cakes and cupcakes, you are on the right track.
Equipment
- Mixing bowls
- Electric mixer with a paddle attachment and whisk attachment
- Measuring cups
- Measuring Spoons
Ingredients
- 1/2 cup of condensed milk
- 1 cup of creamy peanut butter
- 5 tbsp of butter at room temperature
- 120 grams of cream cheese
- 1/4 tsp of vanilla extract
- 1/4 tsp of kosher salt
- 1/3 cup of heavy cream
Instructions
- Place your condensed milk, cream cheese, and peanut butter. Not only those, but also the butter, vanilla, and salt inside a mixing bowl. Then, make sure to beat using an electric mixer attached with a paddle attachment. Remember, beat at medium-low speed until your mixture becomes creamy. Afterward, scrape down the bowl's sides using a rubber spatula to mix properly.1/2 cup of condensed milk, 1 cup of creamy peanut butter, 5 tbsp of butter at room temperature, 120 grams of cream cheese, 1/4 tsp of vanilla extract, 1/4 tsp of kosher salt
- After that, remove your paddle attachment, fit a whisk attachment to your electric mixer. Next, add your heavy cream to the mixture. And make sure to beat on high speed until your frosting mixture becomes light and smooth.1/3 cup of heavy cream
- Finally, you can place your frosting inside a piping bag. Because of that, ensure to use it in frosting some cooled cupcakes or cakes. While you are frosting, make sure to enjoy the entire process.
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