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Easy Chocolate Mousse Recipe With Cool Whip
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5 from 1 vote

Easy Chocolate Mousse Recipe With Cool Whip

If you like chocolate mousse, then this is for you. This easy chocolate mousse recipe with the cool whip is perfect for any gathering. Moreover, it is delicious; however, it is time-consuming. That is why perhaps not so easy to make. So, with these easy chocolate mousse recipes, you can conveniently make and prepare them at home. But most importantly, you get to serve your family and guests with delectable desserts.
Course: Dessert
Cuisine: American
Keyword: Easy Chocolate Mousse Recipe With Cool Whip
Author: cakedecorist.com


  • Microwaveable bowl
  • Measuring cups
  • Dessert dishes (6 pieces)
  • Microwave
  • Large Spoon


  • 2 ounces of semi-sweet chocolate
  • 1 1/2 cups of fat-free milk make sure to divide into two portions
  • One package of chocolate-flavored sugar-free and fat-free instant pudding about 1.4 ounces
  • 2 cups of thawed cool whip ensure to divide into two portions
  • 1/2 cup of fresh raspberries


  • Pour your semi-sweet chocolate and milk into a large microwaveable bowl. Then, ensure to microwave it on high for approximately two minutes. After that, whisk until your chocolate melts and combines well.
  • Afterward, add in your dry pudding mix and the remaining milk. With that, make sure to beat using your electric mixer for about two minutes. Then, refrigerate for twenty minutes.
  • Next, whisk in a cup of your cool whip to your chocolate mixture. After that, spoon it into six dessert dishes.
  • Lastly, take your remaining cool whip. And top it into your dessert dishes. Do not forget to add raspberries for garnish. Then, serve and enjoy!


Once you thaw your cool whip, you may refrigerate it for up to two weeks or re-freeze it.
Moreover, if you want an easier chocolate recipe than the recipe above, you may omit semi-sweet chocolate. And beat your pudding mix and all the milk in a medium-sized bowl using a whisk for about two minutes. Next, stir in your 1 1/2 cup of cool whip. And spoon into your serving dishes, and continue to step 4.
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