Easy Cake Pop Recipe
Ingredients
For the Cake Pops
- 1 1/2 cups all purpose flour
- 1/2 cup butter
- 1 cup white sugar
- 1 cup whole milk
- 1 large egg
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2 tsp vanilla extract
For the Frosting
- 1 3/4 cups confectioners' sugar
- 7 tbsp softened butter
- 1 tsp vanilla extract
- 2-3 tbsp milk
For the Coating
- 32 oz candy melts
- rainbow sprinkles
Instructions
- Gather the ingredients you need and grease a baking pan. You'll also need to preheat your oven to 350F.
- Grab a bowl and add the following dry ingredients: flour, salt, baking soda and baking powder. Mix well and leave to one side.
- In a separate bowl, add the sugar and butter and cream for around 2 minutes. Pour in the vanilla and the egg and mix well; scraping the sides of the bowl as you go.
- Add the milk, as well as your bowl of dry ingredients and whisk until you have a smooth batter. Add batter to your prepared baking pan.
- Place in the center of your oven and bake for around 32-36 minutes. Remove from oven and leave to cool.
- For the frosting, add the butter to a stand mixer and beat for a few minutes. Then gradually add the milk, sugar and vanilla extract. Mix well for a few minutes until you have a smooth frosting. Crumble your cake and add to the frosting. Mix on low until fully combined.
- Line a baking sheet and make balls of cake; around one tablespoon of cake for each ball. Place on your baking sheet and chill for at least an hour or so.
- Melt your candy melts using a microwave and only work on a few balls at a time; keep the rest in the fridge. Add a lollipop stick into the balls and dip your ball into the candy melts; ensuring complete coverage.
- Add rainbow sprinkles to the top before the coating hardens. Leave to set for around an hour. Serve and enjoy!
Want more recipes?Check out Our YouTube Channel!
