How to Make Red Icing Darker: Best Kept Secrets
How to make red icing darker with food coloring? Getting the right shade has always been a considerable challenge, especially for beginner bakers. Food colorings usually go by primary colors such as red, yellow, and blue; getting the shade you want would rely on the skills and techniques you will use.
Equipment
Ingredients
- 1 cup of vanilla frosting
- 1/4 teaspoon of red gel food coloring
- 1/8 teaspoon of brown gel food coloring
Instructions
- Please make sure the icing is at room temperature before blending it.
- Place the vanilla icing in the mixing bowl, add the red gel food coloring, and mix using a rubber spatula.
- Drop in the brown gel food coloring and fold in so that the color will mix; make sure not to create air so that there will not be any air bubbles when piping.
- When the color is too light, gradually add 1/16 tsp of brown food coloring until the right color is achieved. If the color ends up darker, add a tablespoon of icing to lighten it until the desired color is acquired.
Notes
When dealing with icing, it is better to use gel or paste food coloring than liquid because too much liquid can alter the icing’s consistency. If you use too much, you will end up with sticky and sloppy icing. If you do not have that much food coloring, I recommend starting color sampling with a small bowl. When flavoring your icing, it is best to use high-quality natural extracts.
A useful trick is to cover the frosting with airtight plastic wrap and let sit for a few hours; the color will deepen over time. You can also experiment with cherry red colors; add bright pink to red, colors like burgundy, add purple, and colors like maroon and dark brown. Over-dying your icing will make it taste bitter; you can restart and make a fresh batch; be cautious with the second trial. In a white dish or bowl, begin with a little amount to combine the colors so that the icing’s original color can be visible.
Want more recipes?Check out Our YouTube Channel!
