Thick Frosting Recipe With Cornstarch
Ingredients
- 1 1/2 cups white sugar
- 1/4 cup all purpose flour
- 1 1/2 cups butter
- 1/4 tsp salt
- 3 tbsp cornstarch
- 1 1/2 cups milk
- 2 tsp vanilla extract
Instructions
- Grab a bowl and add the following ingredients: flour, salt, sugar and cornstarch. Mix well, and then gradually add the milk.
- Once smooth, strain your frosting and add the mixture to a pan, over a medium heat. Heat for around 5-8 minutes, stirring throughout; at this point it should be boiling. Remove from heat and leave to completely cool.
- Once cool, add vanilla extract and beat for around 30-60 seconds. Gradually add the butter; beating as you add it. After a few minutes, the frosting should be fluffy and airy.
- Chill your frosting for around an hour in the fridge before using, to help firm it up. Serve and enjoy!
Want more recipes?Check out Our YouTube Channel!
