Cake Flour For Cookies: Our Tips for Best Cookies
From chocolate chip to sugar, you can't beat freshly baked cookies. There are many different recipes and variations when it comes to making cookies. One variation involves using cake flour for cookies.This simple hack will result in some truly delicious cookies. However, cake flour doesn't work for every cookie recipe, as it does change the texture. With the right knowledge and recipe, you can make some tasty cookies using cake flour.
Ingredients
- 3/4 cup cake flour
- 1/2 cup cubed butter
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 1/4` cups all purpose flour
- 1 egg
- 1 egg yolk
- 2 cups milk chocolate chips
- 1 tsp vanilla extract
- 1 tsp corn starch
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Instructions
- Gather all of the ingredients you need for this recipe and preheat your oven to 400F. You'll also need to line a baking sheet with parchment paper.
- In a bowl, add the following ingredients: both types of flour, corn starch, salt, baking powder and baking soda. Mix well and leave to one side.
- Add your cubes of butter to a mixer and beat well on a medium setting. After around 30 seconds, add the brown sugar, and then the white sugar; mixing as you go.
- Once your butter mixture is fluffy, add your egg, egg yolk and vanilla. Stir until evenly distributed throughout the batter.
- Slowly add the bowl of dry ingredients to your butter mixture. Once completely combined, fold in your chocolate chips.
- Shape your cookies into slightly flattened balls and drop onto your prepared baking sheet. Place in the center of your preheated oven for around 10-12 minutes.
- Remove cookies from the oven and leave to cool before serving. Serve and enjoy!
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