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Why Is There Cream Of Tartar In Cookies
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Cookie Recipe Using Cream of Tartar

Ingredients
  

  • 3 1/4 cups of all-purpose flour
  • 1 cup of butter
  • 1 cup of white sugar
  • 1 cup of brown sugar
  • 3 eggs
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of baking soda
  • 2 teaspoons of cream of tartar
  • 1 teaspoon of salt
  • 12oz of semi-sweet chocolate chips

Instructions 

  • Before you begin, preheat your oven to 350F. Be sure not to grease your baking sheet.
  • Grab a bowl and add the following ingredients: baking soda, cream of tartar, salt, and flour. Mix well and leave to one side.
  • In a separate bowl, add the butter, white sugar, and brown sugar. Beat the mixture until fluffy. Once fluffy, individually add the eggs; only add the next once the previous is completely combined.
  • Pour in your vanilla extract, as well as the bowl of dry ingredients from step one. Once mixed, fold in your semi-sweet chocolate chips.
  • Use an ice cream scoop to drop cookie dough onto your baking sheet; ensuring there is enough space for the cookies to spread.
  • Place in the center of your preheated oven and bake for around 10-12 minutes. Remove from oven and leave to cool slightly. Press chocolate chips on the top of the cookies, if desired. Leave to cool before serving. Serve and enjoy! 
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