How To: Peach Cupcakes With Cake Mix
Today, we’re going to be looking at how to make peach cupcakes with cake mix. Cupcakes are the perfect versatile dessert. You can choose how many to make, so none go to waste. As well as choosing different flavors, toppings, and fillings. But at the moment, peach cupcakes are my favorite. Peach tastes delicate, almost floral, and above all, sweet. But how do you go about making peach cupcakes with cake mix? Let’s take a closer look.
Calories: 577kcal
Ingredients
For the frosting:
- 2 cups of butter
- 4 1/2 cups of powdered sugar
- 2 teaspoons of vanilla
- 3 tablespoons of heavy whipping cream
- 21 oz of peach pie filling
For the crumble:
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 3/4 cups of all-purpose flour
Instructions
- BAKE CUPCAKES - Preheat oven to 350F. Prepare a pan with cupcake liners. Add all cupcake ingredients to a bowl and mix well until a batter forms. Pour the batter into the liners. Place in the center of your preheated oven and bake for around 18 minutes. Remove and leave to cool.
- MAKE FROSTING - Add butter, powdered sugar, whipping cream and vanilla into a bowl and beat until light and fluffy. Add frosting to a piping bag.
- MAKE CRUMBLE - Place flour in a bowl, into a microwave, for a few minutes. Do not let it burn. Leave to cool and then add all crumble ingredients to a bowl. Use your fingers to combine ingredients, until it resembles a crumbly texture.
- DECORATE - With your piping bag, add frosting to cupcake. Now add your canned peaches to the center of each cupcake. Sprinkle crumble over the top of each cupcake. Serve and enjoy!
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Nutrition
Calories: 577kcal | Carbohydrates: 83g | Protein: 4g | Fat: 27g | Cholesterol: 94mg | Sodium: 265mg | Fiber: 1g | Sugar: 58g
